For an even crispier crust, try using a double-dredging technique: Dip the fish in the dry mixture, then egg, then dry mixture again, and repeat the process before chilling. Adjust the Cajun seasoning according to your preference. Start with a smaller amount and taste as you go. Ensure the oil is hot enough before adding the fish. If the oil isn't hot enough, the fish will absorb too much oil and become soggy. Don't overcrowd the pan while frying, as this will lower the oil temperature and result in uneven cooking. For a lighter version, consider baking the breaded catfish instead of frying. Preheat oven to 400°F (200°C) and bake for 15-20 minutes, or until golden brown and cooked through.
Cajun Compromise Catfish
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING4 People
-
VIEWS150
A symphony of Southern flavors, this dish balances the robust spices of Cajun cuisine with a delicate catfish, creating a delightful experience that's both comforting and exciting. Customize the heat to your liking and prepare for a truly unforgettable meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate18 g
-
Cholesterol158 mg
-
Fiber1 g
-
Protein41 g
-
Saturated Fat5 g
-
Sodium877 mg
-
Sugar3 g
-
Fat22 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Begin by marinating the catfish: Submerge the fish pieces in milk for at least 30 minutes. This tenderizes the fish and mellows any overly 'fishy' flavors. (30 minutes)
02 Step
Recipe View Prepare the breading station: In a small bowl, vigorously whisk together the egg and hot pepper sauce. In a separate, shallow dish, combine the flour, cornmeal, pepper, mustard, and Cajun seasoning. (5 minutes)
03 Step
Recipe View Bread the catfish: Dip each piece of fish into the dry flour mixture, ensuring it's fully coated. Next, submerge it in the egg wash, allowing the excess to drip off. Finally, dredge it once more in the dry mixture, pressing gently to ensure the breading adheres. (10 minutes)
04 Step
Recipe View Chill for optimal crispness: Arrange the breaded catfish pieces on a plate, cover lightly, and refrigerate for about 15 minutes. This crucial step allows the breading to set, preventing it from separating during frying. (15 minutes)
05 Step
Recipe View Fry to golden perfection: Heat enough oil to cover the bottom of a large, heavy-bottomed skillet over medium-high heat until shimmering but not smoking. Carefully place the breaded fish pieces in the hot oil, ensuring not to overcrowd the pan. Fry for 3 to 4 minutes per side, or until golden brown and cooked through. (8-10 minutes)
06 Step
Recipe View Drain and serve immediately: Remove the fried catfish from the skillet and place it on a wire rack or paper towel-lined plate to drain excess oil. Serve immediately with your choice of tartar sauce for a classic pairing, or hot sauce for an extra kick. Enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lonnie Russel
Mar 22, 2025I've made this recipe several times, and it's always a winner. The chilling step is key to getting the breading to stick.
Kay Fay
Mar 2, 2025Easy to follow and the fish tasted great!
Jensen Corkery
Sep 24, 2024I added a pinch of cayenne pepper to the breading for an extra kick. Delicious!
Reva Crona
Mar 5, 2024This recipe is amazing! The fish came out perfectly crispy and flavorful. I adjusted the Cajun seasoning to my liking, and it was a hit with the whole family.
Destiney Langoshhills
Feb 10, 2024The best fried catfish recipe I've ever tried! The milk soak really makes a difference.