For an extra layer of flavor, consider adding a clove of minced garlic or a pinch of red pepper flakes. If you don't have Cajun seasoning, you can make your own blend using paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, and black pepper. Feel free to add other vegetables like zucchini, yellow bell pepper, or mushrooms. For a smoky flavor, add a few drops of liquid smoke to the foil packet before sealing.
Cajun Spiced Corn
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PREP TIME0 mins
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COOK TIME25 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS27
Ignite your taste buds with this vibrant Cajun Spiced Corn! A symphony of sweet corn, aromatic vegetables, and zesty Cajun seasoning, all cooked to perfection in a foil packet, delivering a burst of flavor with every bite. Perfect as a side dish for barbecues or a delightful addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium274 mg
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Sugar5 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450°F (232°C) or prepare a grill for medium-high heat. (5 minutes)
02 Step
Recipe View 3 mins Lay the aluminum foil sheet on a flat surface. In the center, arrange the thawed corn, chopped onion, diced tomatoes, and green bell pepper. (3 minutes)
03 Step
Recipe View 2 mins Sprinkle the Cajun seasoning evenly over the vegetables. Distribute the butter pieces on top. (2 minutes)
04 Step
Recipe View 5 mins Bring the long sides of the foil together and fold over several times to create a tight seal. Fold in the short ends to create a sealed packet, ensuring there is room for steam to circulate. (5 minutes)
05 Step
Recipe View 25 mins For Oven Baking: Place the foil packet on a baking sheet and bake for 20-25 minutes, or until the vegetables are tender and fragrant. (20-25 minutes)
06 Step
Recipe View 14 mins For Grilling: Place the foil packet on the preheated grill. Cover and grill for 12-14 minutes, flipping halfway through, until the vegetables are tender. (12-14 minutes)
07 Step
Recipe View Carefully open the foil packet (be mindful of the hot steam!) and serve immediately.
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Al Padberg
May 23, 2025I added some zucchini and mushrooms, and it was fantastic! The Cajun seasoning gives it the perfect kick.
Madelyn Pacocha
May 11, 2025Great recipe! I've made it several times, and it's always a crowd-pleaser.
Sydnee Wuckert
May 10, 2025This recipe is so easy and delicious! I made it on the grill, and it was a hit at our barbecue.
Angelo Smitham
Mar 20, 2025I love how versatile this recipe is. You can easily adjust the vegetables and seasoning to your liking.