For a richer caramel flavor, consider using dark brown sugar. Ensure the caramel mixture is evenly distributed over the cheese curls to prevent some pieces from being overly coated while others are bare. Keep a close eye on the baking process to prevent burning. Adjust baking time as needed based on your oven. Store in an airtight container at room temperature to maintain crispness. If they soften, you can re-crisp them in a low oven for a few minutes.
Caramel Cheetos
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PREP TIME5 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 10 mins
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SERVING20 People
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VIEWS18
Indulge in the addictive allure of Caramel Cheetos, a symphony of crunchy, cheesy, and caramel-coated bliss. This unexpectedly delightful snack transforms ordinary cheese curls into an extraordinary treat, perfect for satisfying your sweet and savory cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol26 mg
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Fiber0 g
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Protein2 g
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Saturated Fat7 g
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Sodium313 mg
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Sugar23 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 250 degrees F (120 degrees C). Line a large rimmed baking sheet with parchment paper. (5 minutes)
02
StepGently pour cheese curls into an extra-large mixing bowl, being careful not to crush them. (2 minutes)
03
StepIn a medium saucepan over medium-high heat, combine light corn syrup, brown sugar, and butter. Stir constantly until the butter is melted and the sugar is dissolved. Bring to a gentle boil, stirring continuously. Cook for exactly 1 minute, then remove from heat. (8 minutes)
04
StepImmediately pour the hot caramel mixture over the cheese curls. Working quickly, use a large spatula or spoon to gently toss and coat the cheese curls evenly. Ensure every piece is glistening with caramel. (5 minutes)
05
StepPour the coated cheese curls onto the prepared baking sheet. Spread them into a single, even layer. (3 minutes)
06
StepBake in the preheated oven for 1 hour, stirring gently every 15 minutes to prevent clumping and ensure even caramelization. (60 minutes)
07
StepRemove from the oven and let cool completely on the baking sheet. As they cool, break apart any large clumps into smaller, manageable pieces. (30 minutes)
08
StepServe immediately and enjoy the irresistible combination of cheesy crunch and sweet caramel, or store in an airtight container to maintain their crispness.
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RECIPE REVIEWS
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Please Rate
Marlene Rowe
Jun 20, 2025I accidentally burnt the caramel the first time I made this. Be careful and watch it closely!
Aida Armstrong
Jun 18, 2025I added some chopped pecans to the caramel for extra crunch and flavor. It was amazing!
Afton Carroll
Jun 14, 2025A fun and unique snack that's perfect for movie night.
Aniya Glover
May 26, 2025So easy to make, and they disappeared in minutes! Definitely making these again.
Pearl Nader
May 21, 2025This recipe is dangerous! I can't stop eating them.
Lisette Pfeffer
May 20, 2025These were a huge hit at my party! Everyone loved the unexpected combination of flavors.
Terrence Buckridge
May 19, 2025I used butter-flavored popcorn instead of cheese curls once because I was out, and it was still really good!
Morris Paucek
May 14, 2025The caramel was a little too sticky for my liking. Next time, I'll try reducing the cooking time of the caramel by 30 seconds.
Jordon Baumbach
Apr 27, 2025My kids absolutely devoured these! I had to hide some for myself.
Caterina Weissnat
Apr 27, 2025I was skeptical at first, but these are surprisingly delicious! A great sweet and salty snack.