For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the caramel sauce while melting. To prevent the caramel from sticking to the pan, use a non-stick saucepan or lightly grease the pan before melting the caramels. If you prefer a more intense chocolate flavor, use a dark chocolate cake mix or add a few tablespoons of cocoa powder to the batter. Store cooled brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Scotty Emard
Feb 10, 2025Easy to follow recipe and the brownies turned out perfect!
Cleveland Crona
Jul 5, 2024These brownies are dangerously good! I couldn't stop eating them!
Giles Jaskolski
May 29, 2023My family loved these! Will definitely be making them again.
Hosea Hudson
Dec 30, 2022The caramel is so gooey and delicious, and the pecans add the perfect crunch.