For a richer flavor, use freshly grated cassava. Do not overbake the cake, or it will become dry. Ensure to cool completely before refrigerating to maintain a creamy consistency. Adjust sweetness by slightly reducing condensed milk if preferred.
Cassava Cake
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PREP TIME20 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME2 hrs 25 mins
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SERVING10 People
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VIEWS168
Experience the lusciousness of Cassava Cake, a classic Filipino dessert reimagined. This creamy, melt-in-your-mouth delight is perfect chilled, offering a refreshing tropical escape with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol60 mg
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Fiber1 g
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Protein8 g
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Saturated Fat12 g
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Sodium111 mg
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Sugar26 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a large bowl, gently fold together the grated cassava, coconut milk, sweetened condensed milk, evaporated milk, and beaten eggs until just combined. Avoid overmixing to maintain a tender texture. (10 minutes)
03 Step
Recipe View Pour the mixture into a greased 9x13 inch baking dish. Ensure the batter is evenly distributed. (2 minutes)
04 Step
Recipe View Bake in the preheated oven for approximately 55-60 minutes, or until the cake is set and a toothpick inserted into the center comes out with moist crumbs. (60 minutes)
05 Step
Recipe View Turn the broiler on to low and broil for 2-3 minutes, or until the top of the cake is lightly golden brown. Watch carefully to prevent burning. (3 minutes)
06 Step
Recipe View Remove from the oven and let the cake cool completely to room temperature. (30 minutes)
07 Step
Recipe View Refrigerate for at least 2 hours before serving. This allows the cake to firm up and enhances its flavor. (120 minutes)
08 Step
Recipe View Cut into squares and serve chilled. Garnish with toasted coconut flakes or a drizzle of coconut cream, if desired.
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RECIPE REVIEWS
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Please Rate
Evalyn Rutherford
May 9, 2025This recipe is a lifesaver! The texture is perfect, and it's not too sweet.
Michel Goldner
Sep 12, 2024Easy to follow instructions. A great way to make cassava cake
Taya Douglas
Aug 10, 2024The broiling step really makes a difference in the presentation. Beautiful and delicious!
Jeffry Koepp
Nov 15, 2023I added a pinch of salt to balance the sweetness, and it turned out amazing!