For a richer flavor, sear the chicken thighs in a skillet before adding them to the slow cooker. If you prefer a sweeter adobo, add an additional tablespoon of brown sugar. Serve over steamed rice or quinoa to soak up the delicious sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Slow Cooker Adobo Chicken with Bok Choy
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PREP TIME10 mins
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COOK TIME8 hrs 5 mins
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TOTAL TIME8 hrs 15 mins
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SERVING4 People
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VIEWS619
Experience the rich, savory flavors of the Philippines with this modern take on a traditional Adobo, featuring tender chicken infused with a tangy and umami-rich sauce, served with crisp bok choy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol128 mg
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Fiber4 g
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Protein40 g
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Saturated Fat6 g
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Sodium1395 mg
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Sugar10 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a slow cooker, combine the sliced onions, crushed garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf. Season generously with freshly ground black pepper. (5 minutes)
02 Step
Recipe View Place the chicken thighs on top of the onion mixture in a single layer. Sprinkle the smoked paprika evenly over the chicken. (2 minutes)
03 Step
Recipe View Cover the slow cooker and cook on Low for 8 hours, or until the chicken is very tender and easily shreds. (8 hours)
04 Step
Recipe View Increase the slow cooker setting to High. Add the chopped bok choy to the chicken mixture and cook for an additional 5 minutes, or until the bok choy is bright green and slightly wilted. (5 minutes)
05 Step
Recipe View Remove the bay leaf before serving. Garnish with sliced green onions.
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RECIPE REVIEWS
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Please Rate
Mike Fisher
Feb 11, 2025The adobo sauce was spot on. My family devoured it!
Alvera Barrows
Jan 25, 2025I love how easy this recipe is to make. It's perfect for busy weeknights.
Bryce Anderson
Sep 18, 2023The sear tip really elevated the recipe.
Jordy Lubowitzbernier
Aug 9, 2023Definitely a keeper! I'll be making this again and again.
Matt Schroeder
May 18, 2023This recipe is a game-changer! The chicken was so tender and flavorful, and the bok choy added a nice crunch.
Ken Macejkovic
May 9, 2023I used coconut aminos instead of soy sauce, and it was still delicious. Thank you for the paleo-friendly version!