Catherine's Spicy Chicken Soup

Catherine's Spicy Chicken Soup
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    8 People
  • VIEWS
    7.3K

Transform simple ingredients into a vibrant and deeply flavorful Spicy Chicken Soup. A hearty and customizable dish, perfect for a cozy night in. The combination of spices and textures creates a truly memorable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    82 mg
  • Fiber
    10 g
  • Protein
    40 g
  • Saturated Fat
    5 g
  • Sodium
    2436 mg
  • Sugar
    15 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. Bring to a boil, then reduce heat and simmer for 1 hour, or until chicken juices run clear. Remove chicken, reserve broth. Shred chicken.

Image Step 02
02 Step

Recipe View In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. Stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups broth. Simmer for 30 minutes.

For a richer flavor, use homemade chicken broth instead of bouillon cubes.
Adjust the amount of chili powder to suit your spice preference.
Garnish with crushed tortilla chips, shredded cheese, or a dollop of sour cream for added texture and flavor.

Dolly Okon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 2.4K Ratings)
Total Reviews: (4)
  • Garfield Dickinson

    Sarah M.: This soup is so easy to make and tastes amazing! My family loves it.

  • Kristian Kirlin

    John B.: I added a can of black beans and it was even better!

  • Dudley Gleichner

    David S.: Great recipe! I will definitely make this again.

  • Dell Pacocha

    Emily L.: I reduced the amount of chili powder and it was perfect for my kids.

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