Cereal Treats I
These delectable cereal treats, sans chocolate, offer a blank canvas for your creativity. They're easily customizable, and perfect for a quick, satisfying indulgence. Customize them with melted chocolate, butterscotch, or anything your heart desires.
Nutrition
-
Carbohydrate
30 g
-
Cholesterol
8 mg
-
Fiber
2 g
-
Protein
4 g
-
Saturated Fat
3 g
-
Sodium
175 mg
-
Sugar
16 g
-
Fat
9 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Prepare a 13 x 9 inch baking pan by lightly greasing the bottom and sides with non-stick cooking spray. (2 minutes)
02 Step
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In a large, microwave-safe bowl, melt the butter. Add the miniature marshmallows and stir to coat evenly. (1 minute)
03 Step
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Microwave the marshmallow mixture on high for 1 minute 30 seconds, or until the marshmallows are puffed and easily stirred into a smooth consistency. (2 minutes)
04 Step
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Remove the bowl from the microwave and stir in the peanut butter (or melted butterscotch chips) until fully incorporated. (1 minute)
05 Step
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Pour the toasted oat cereal into the marshmallow mixture all at once. Stir quickly and gently to coat the cereal evenly. (3 minutes)
06 Step
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Using a buttered spatula or your fingers, gently but firmly press the cereal mixture into the prepared baking pan, ensuring an even layer. (2 minutes)
07 Step
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Allow the cereal treats to cool completely at room temperature before cutting them into squares. This will help them hold their shape. (30 minutes)
For extra gooey treats, slightly under-melt the marshmallows.
Experiment with different cereals for a unique flavor profile.
Store the cooled cereal treats in an airtight container at room temperature to maintain their freshness and prevent them from becoming stale.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 23 Ratings)
Total Reviews: (3)
Ford Boehm
Jun 24, 2025Great recipe! I added a pinch of sea salt to balance the sweetness. Will definitely make again.
Laurie Parkerohara
Jan 30, 2025These were so easy to make, and the kids loved them! I substituted sunflower seed butter for the peanut butter, and they were a hit!
Hellen Bernhard
Dec 10, 2024I melted chocolate and drizzled it over the top – decadent and delicious!