For best flavor, use the freshest herbs possible. Adjust the amount of garlic, vinegar, and red pepper flakes to suit your personal taste. If you don't have a food processor, you can finely chop all of the ingredients and mix them together by hand. The texture will be slightly different, but the flavor will still be fantastic. Chimichurri is best when allowed to sit for at least 30 minutes before serving, allowing the flavors to meld. It can be stored in an airtight container in the refrigerator for up to 3 days.
Chef John's Chimichurri Sauce
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME15 mins
-
SERVING4 People
-
VIEWS685
Unleash a vibrant explosion of flavor with this classic Argentinian Chimichurri Sauce. A verdant symphony of fresh herbs, garlic, and a touch of spice, it's the perfect accompaniment to grilled meats, vegetables, or anything that needs a zesty kick. This bright and bold sauce will elevate your dishes to new heights.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Fiber1 g
-
Protein1 g
-
Saturated Fat4 g
-
Sodium305 mg
-
Sugar0 g
-
Fat27 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Gather all of your fresh, vibrant ingredients. (Prep time: ~5 minutes)
02 Step
Recipe View 0 mins In a food processor or blender, combine the parsley, cilantro, olive oil, oregano, garlic, white wine vinegar, salt, cumin, red pepper flakes, and black pepper.
03 Step
Recipe View 2 mins Pulse the mixture 2-3 times, then scrape down the sides of the bowl with a rubber spatula to ensure even processing.
04 Step
Recipe View Continue pulsing and scraping until a thick, vibrant green sauce forms. Aim for a slightly chunky texture, rather than a completely smooth puree. (Blending time: ~2-3 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Giovanna Mitchell
May 27, 2025This chimichurri is amazing! I put it on everything from steak to grilled vegetables.
Logan Gibson
Apr 10, 2025I've made this recipe several times and it's always a hit. The perfect balance of herbs and spice.
Uriel Bednar
Apr 21, 2024Easy to follow instructions and the sauce is so flavorful!