For extra depth of flavor, consider using smoked paprika in your Cajun spice blend. Stone-ground grits provide a superior texture compared to instant grits. Seek them out if possible. Adjust the amount of jalapeño to suit your spice preference. A pinch of red pepper flakes can also add heat. Garnish with additional parsley or a sprinkle of paprika for visual appeal.
Chef John's Shrimp and Grits
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS1.1K
A Southern classic elevated. Succulent shrimp bathed in a creamy, smoky sauce, served over a bed of cheesy, comforting grits. A symphony of flavors and textures that will transport you to the heart of the South.
Ingridients
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Nutrition
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Carbohydrate33 g
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Cholesterol226 mg
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Fiber1 g
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Protein30 g
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Saturated Fat11 g
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Sodium1499 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Render the Bacon: In a large skillet over medium-high heat, cook the diced bacon, turning occasionally, until almost crisp, about 5-7 minutes. Transfer the bacon to a plate lined with paper towels, reserving the flavorful drippings in the skillet.
02 Step
Recipe View 1 mins Prepare the Cream Sauce Base: In a small bowl, whisk together the 1/4 cup water, heavy cream, lemon juice, and Worcestershire sauce. Set aside.
03 Step
Recipe View 25 mins Cook the Grits: In a medium saucepan, combine the 4 cups of water, butter, and 1 teaspoon of salt. Bring to a rolling boil. Gradually whisk in the grits. Reduce the heat to low, cover, and simmer, stirring occasionally, until the grits are creamy and thickened, about 20-25 minutes. Remove from heat and stir in the shredded Cheddar cheese until melted and smooth.
04 Step
Recipe View 1 mins Season the Shrimp: In a large bowl, season the shrimp with the Cajun spice blend, 1/2 teaspoon of salt, black pepper, and a pinch of cayenne pepper. Toss to coat evenly.
05 Step
Recipe View 8 mins Sauté the Shrimp and Build the Sauce: Heat the reserved bacon drippings in the skillet over high heat. Add the seasoned shrimp and cook for 1 minute. Flip the shrimp and add the minced jalapeño. Cook until fragrant, about 30 seconds. Stir in the cream mixture, cooked bacon, green onion, and garlic. Cook and stir until the shrimp are pink and cooked through, about 3-4 minutes, adding a splash of water if needed to thin the sauce to your desired consistency.
06 Step
Recipe View 1 mins Finish and Serve: Remove the skillet from the heat and stir in the chopped fresh parsley. Ladle the cheesy grits into bowls and top with the succulent shrimp and flavorful sauce. Serve immediately.
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Abbigail Runolfsson
May 28, 2025I've made shrimp and grits before, but this recipe is by far the best. The bacon drippings add so much flavor, and the jalapeño gives it a nice kick.
Tatyana Hettinger
Oct 30, 2023This recipe is a game-changer! The grits were so creamy, and the shrimp were perfectly seasoned. My family devoured it!
Sierra Prosacco
Mar 6, 2022Easy to follow and delicious! I substituted Gouda for the cheddar because that's what I had, and it was amazing. Will definitely make again.