For a richer flavor, use brown butter instead of melted butter in the batter. A touch of almond extract can enhance the cherry flavor. If using frozen cherries, thaw them slightly and drain any excess liquid before using. Adjust the sugar level according to the sweetness of your cherries.
Cherry Cobbler
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS814
Indulge in the comforting warmth of this delightful cherry cobbler. Whether you opt for the bright, fresh flavor of seasonal cherries or the convenience of frozen ones, this recipe promises a sweet and satisfying treat that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol13 mg
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Fiber2 g
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Protein3 g
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Saturated Fat3 g
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Sodium171 mg
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Sugar54 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Gently arrange the pitted cherries evenly across the bottom of a 9-inch square baking pan. (5 minutes)
03 Step
Recipe View 10 mins In a mixing bowl, whisk together 3/4 cup of sugar, melted butter, flour, salt, and baking powder. Gradually add the milk, stirring until just combined into a smooth batter. (10 minutes)
04 Step
Recipe View 2 mins Carefully spread the batter evenly over the cherries in the pan. (2 minutes)
05 Step
Recipe View 5 mins In a separate small bowl, combine the remaining 1 cup of sugar with the cornstarch. Gradually stir in the boiling water until the sugar is dissolved and the mixture is smooth. (5 minutes)
06 Step
Recipe View 2 mins Pour the sugar-cornstarch mixture evenly over the batter in the pan. (2 minutes)
07 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the cherry filling is bubbling. (45 minutes)
08 Step
Recipe View Let cool slightly before serving warm. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.
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Dane Douglas
Feb 20, 2025I made this with frozen cherries, and it turned out great. The topping was perfectly golden and crispy.
Ford Boehm
Jan 16, 2024I added a splash of almond extract, as suggested, and it was amazing! Will definitely make this again.
Ulises Mcclure
Sep 15, 2023This recipe is fantastic! So easy to make, and everyone loved it. I used fresh cherries from my garden.