Chicken Breasts Pierre

Chicken Breasts Pierre
  • PREP TIME
    30 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    8.2K

A comforting and flavorful dish featuring tender chicken breasts simmered in a tangy and slightly sweet tomato-based sauce. Perfect served with crusty bread for soaking up all the deliciousness, alongside a fresh green salad.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    84 mg
  • Fiber
    1 g
  • Protein
    29 g
  • Saturated Fat
    4 g
  • Sodium
    916 mg
  • Sugar
    8 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a shallow dish, combine flour, 1/2 teaspoon salt, and pepper. Dredge chicken breasts in the flour mixture, ensuring they are evenly coated. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 9 mins Melt butter in a large skillet over medium heat. Brown chicken breasts on all sides until golden. Remove from skillet and set aside on a plate lined with paper towels to drain excess fat. (Cook time: 8-10 minutes)

Image Step 03
03 Step

Recipe View 5 mins In the same skillet, combine stewed tomatoes (with liquid), water, brown sugar, vinegar, and Worcestershire sauce. Stir in salt, chili powder, mustard powder, celery seed, minced garlic, and hot pepper sauce. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Bring the sauce to a boil, then reduce heat to low. Return chicken breasts to the skillet, nestling them in the sauce. Cover the skillet tightly. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View 38 mins Simmer for 35-40 minutes, or until chicken is cooked through, no longer pink inside, and the juices run clear when pierced with a fork. (Cook time: 35-40 minutes)

For a richer flavor, try using diced pancetta or bacon in the skillet before browning the chicken. Remove the cooked pancetta/bacon before browning the chicken and add it back to the sauce for simmering.
Adjust the amount of hot pepper sauce to your preference. A pinch of red pepper flakes can also be used.
If the sauce becomes too thick during simmering, add a splash of water to thin it out.

Kira Hodkiewicz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 2.7K Ratings)
Total Reviews: (3)
  • Bernita Volkman

    I added a pinch of smoked paprika to the sauce and it gave it a wonderful depth of flavor.

  • Camren Harvey

    My family loved this! It's so easy to make and perfect for a weeknight dinner.

  • Jaylin Crona

    This recipe is a keeper! The sauce is the perfect balance of sweet and tangy.

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