For an extra layer of flavor, consider adding a dash of your favorite hot sauce or a sprinkle of garlic powder to the chicken and vegetable mixture. If you prefer a richer flavor, substitute provolone or mozzarella cheese for the American cheese. Toasting the hoagie rolls lightly before adding the filling will prevent them from becoming soggy. Feel free to add other vegetables like mushrooms or jalapeños for more flavor
Chicken Cheesesteak
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS22
Transform your weeknight dinner routine with this vibrant and flavorful Chicken Cheesesteak. A quick and satisfying dish, perfect for those evenings when time is of the essence but flavor cannot be compromised. Savory chicken, sweet caramelized vegetables, and gooey melted cheese all come together in a symphony of taste that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol93 mg
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Fiber3 g
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Protein39 g
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Saturated Fat8 g
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Sodium915 mg
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Sugar5 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 hrs
In a nonstick skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the chopped onion and green bell pepper. Cook, stirring occasionally, until the vegetables are tender and slightly caramelized. (8-10 minutes)
02
Step
10 hrs
Simultaneously, in a separate nonstick skillet, heat the remaining 1 tablespoon of vegetable oil over medium-high heat. Add the ground chicken and cook, breaking it apart with a spoon, until it is fully cooked and no longer pink. (8-10 minutes)
03
Step
3 hrs
Combine the cooked onion and pepper mixture with the cooked ground chicken. Season generously with salt and freshly ground black pepper. Reduce the heat to medium-low. Arrange the American cheese slices evenly over the chicken and vegetable mixture. Cover the skillet and cook until the cheese is melted and gooey. (2-3 minutes)
04
Step
0 mins
Divide the cheesy chicken mixture evenly among the hoagie roll halves, approximately 1/4 of the mixture per roll half. Serve immediately and enjoy this delightful and easy-to-make Chicken Cheesesteak!
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Desmond Hartmann
Jun 30, 2025This was so easy and quick to make! My kids loved it!
Mavis Koss
Jun 24, 2025Added a little hot sauce for some extra kick!
Humberto Barrows
Jun 12, 2025My hoagie rolls got a little soggy. Next time, I'll toast them first.
Declan Graham
May 30, 2025I used ground turkey and it was still great! A healthy and tasty option.
Madeline Kuvalis
May 11, 2025I added mushrooms and provolone cheese – delicious!
Barbara Cassin
Apr 29, 2025Perfect for a weeknight dinner. Will definitely make again.
Declan Koelpin
Mar 28, 2025This recipe is a lifesaver! So easy to adapt to what I have on hand.