For a richer flavor, try using chicken broth instead of water. Add a splash of white wine when cooking the mushrooms for extra depth of flavor. If you don't have fresh parsley, dried parsley can be substituted, but use half the amount. Serve with a side of steamed vegetables for a complete meal.
Chicken Continental
-
PREP TIME10 mins
-
COOK TIME35 mins
-
TOTAL TIME45 mins
-
SERVING4 People
-
VIEWS192
Embark on a culinary journey with this simplified Chicken Continental. Tender chicken breasts nestled amongst earthy mushrooms, all simmered in a creamy, comforting sauce and served over a bed of fluffy rice. It's a one-pan wonder that brings warmth and satisfaction to any meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate36 g
-
Cholesterol90 mg
-
Fiber1 g
-
Protein33 g
-
Saturated Fat5 g
-
Sodium769 mg
-
Sugar1 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 7 mins In a large skillet, melt the butter over medium-high heat. Add the chicken breasts and sliced mushrooms. Cook, turning occasionally, until the chicken is lightly browned and the mushrooms have softened, about 5-7 minutes.
02 Step
Recipe View 20 mins Stir in the condensed cream of chicken soup, water (or chicken broth), parsley, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low, cover the skillet, and let it simmer for 20 minutes, or until the chicken is cooked through and tender.
03 Step
Recipe View 10 mins Stir in the uncooked instant rice. Cover the skillet again and simmer for an additional 10 minutes, or until the liquid has been absorbed and the rice is tender and fluffy.
04 Step
Recipe View Fluff the rice with a fork. Garnish with additional fresh parsley before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Ron Hessel
Feb 28, 2025This was such an easy and delicious weeknight meal! My family loved it.
Justyn Abshire
Sep 14, 2024I'm not a big fan of condensed soup, so I made a cream sauce from scratch instead. It was amazing!
Ryleigh Fisher
Sep 3, 2024I used brown rice instead of instant rice, but it took longer to cook. Still delicious though!
Cortney Beer
Feb 7, 2024I added some frozen peas and carrots to the skillet along with the rice, and it turned out great!