For a richer flavor, use heavy cream instead of milk. Add a pinch of red pepper flakes for a touch of heat. Feel free to substitute other vegetables, such as mushrooms or bell peppers. If you don't have sun-dried tomatoes in oil, you can use dry-packed tomatoes, rehydrated in hot water.
Chicken Florentine Artichoke Bake
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PREP TIME35 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS24
Transform leftover chicken into a comforting and vibrant baked pasta dish. Tender farfalle, bright broccoli, and savory artichokes are enveloped in a creamy, cheesy sauce, making it a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol59 mg
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Fiber4 g
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Protein22 g
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Saturated Fat10 g
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Sodium560 mg
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Sugar4 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepBring a large pot of lightly salted water to a boil. Cook pasta for 8 minutes, stirring occasionally. Add broccoli and cook for 2 more minutes; pasta will be slightly undercooked. (12 minutes)
03
StepWhile pasta cooks, melt 1 tablespoon butter in a skillet over medium heat. Stir in onion and garlic. Cook until onion is softened and translucent, about 5 minutes. Transfer to a large bowl. (5 minutes)
04
StepDrain pasta and broccoli. Run under cold water and drain again. Add to the onion mixture along with spinach, cooked chicken, sun-dried tomatoes, artichoke hearts, and Italian cheese. (5 minutes)
05
StepMelt remaining 2 tablespoons butter in a medium skillet over medium heat until bubbly. Slowly whisk in flour; cook and whisk for 1 minute. Gradually add milk, whisking constantly. Add enough milk to thin the sauce so it will coat all ingredients in the bowl; it will thicken more in the oven. (8 minutes)
06
StepPour sauce into the bowl and mix until well combined. Transfer contents to a 9x13-inch baking dish. Sprinkle Parmesan cheese over top. (3 minutes)
07
StepBake, uncovered, until hot and bubbly, 20 to 30 minutes. (30 minutes)
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Kory Bechtelar
Jun 29, 2025Easy to follow instructions and a great way to use up leftover chicken and veggies.
Lynn Dubuque
May 25, 2025The sauce was a little thick for my taste, so I added a bit more milk. Delicious!
Zachery Jacobs
Apr 16, 2025I added some mushrooms and it was even better!
Irma Reilly
Mar 24, 2025This recipe was a lifesaver! I had leftover chicken and needed a quick and easy meal. The whole family loved it!