For a richer flavor, consider using bone-in, skin-on chicken thighs. Add a splash of white wine to the skillet when deglazing for an extra layer of flavor. Garnish with extra fresh basil and a sprinkle of Parmesan cheese before serving.
Chicken In Basil Cream
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS4.1K
Elevate your chicken dinner with this luscious basil cream sauce, a delightful departure from the ordinary that promises a symphony of flavors.
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol183 mg
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Fiber1 g
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Protein34 g
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Saturated Fat22 g
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Sodium373 mg
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Sugar2 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Chicken: Place milk and bread crumbs in separate, shallow bowls. (2 minutes)
02 Step
Recipe View Sear the Chicken: In a skillet, heat butter over medium heat. Dip chicken in milk, then coat with bread crumbs. Cook in butter, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.
03 Step
Recipe View Build the Sauce: Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. (3 minutes)
04 Step
Recipe View Cream and Pimentos: Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat. (2 minutes)
05 Step
Recipe View Final Touch: Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. (2 minutes)
06 Step
Recipe View Serve: Pour mixture over chicken and serve immediately.
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Wyatt Goodwin
Jan 14, 2024This recipe was a total hit! The sauce is so creamy and flavorful.
Leopoldo Schumm
Aug 6, 2023I added a little garlic to the sauce, and it was amazing!
Noelia Prohaska
Apr 17, 2023Easy to follow and a crowd-pleaser.