For an extra layer of flavor, try grilling the chicken breasts before chopping. This will add a smoky char that complements the sweetness of the pineapple and apple. If you prefer a tangier dressing, add a tablespoon of Dijon mustard or a squeeze of lemon juice to the mayonnaise. Feel free to substitute walnuts or almonds for the pecans, depending on your preference. To prevent the apple from browning, toss it with a little lemon juice immediately after dicing. This salad is best enjoyed within 2-3 days of making it.
Chicken Salad II
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS160
Elevate your lunchtime routine with this vibrant and flavorful chicken salad. A delightful medley of tender chicken, crisp apple, and juicy pineapple, all bound together in a creamy, tangy dressing. Perfect for sandwiches, salads, or enjoying straight from the bowl!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol127 mg
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Fiber3 g
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Protein16 g
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Saturated Fat4 g
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Sodium333 mg
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Sugar12 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPoach the Chicken (Approximately 20 minutes): In a large pot, bring water to a rolling boil. Gently add the chicken breasts and cook until they are cooked through and no longer pink inside. Remove from the pot, let cool slightly, then chop into bite-sized pieces.
02
StepPerfect the Eggs (Approximately 12 minutes inactive): Place the eggs in a saucepan and cover with cold water. Bring to a boil, then immediately remove from heat. Cover the saucepan and let the eggs sit in the hot water for 10-12 minutes. Transfer the eggs to an ice bath to cool completely. Peel and slice.
03
StepCombine and Conquer: In a large bowl, gently combine the chopped chicken, sliced eggs, diced apple, chopped green onions, sweet pickle relish, mayonnaise, sliced celery, pineapple chunks (reserve a tablespoon or two of the juice for added moisture and flavor), chopped cilantro, and chopped pecans. Season generously with fajita seasoning to taste. Gently stir until all ingredients are evenly distributed.
04
StepChill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled on croissants, lettuce cups, or your favorite crackers. Enjoy!
RECIPE REVIEWS
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Please Rate
Maddison Halvorson
May 18, 2025My family loves this recipe, it's so easy to make and tastes great.
Kylee Rolfson
Apr 10, 2025The hint of fajita seasoning is genius!
Kyla Koss
Mar 17, 2025I added some grapes and it was even better!
Justine Zboncak
Feb 8, 2025I halved the mayonnaise and added some Greek yogurt. It was still delicious and a little healthier.
Monroe Klocko
Feb 3, 2025I've been looking for a good chicken salad recipe for ages, and this is definitely it!
Elmira Harber
Feb 3, 2025I made this for a potluck and it was a huge hit. Everyone loved the combination of sweet and savory flavors.
Geo Casper
Jan 27, 2025I substituted the pecans for walnuts and it turned out great!
Holden Runte
Oct 24, 2024I will never make another chicken salad recipe again!
Felicity Sauer
Feb 2, 2024This chicken salad is amazing! The pineapple and fajita seasoning really set it apart.