For an extra layer of flavor, try adding a pinch of garlic powder or onion powder to the sauce. Feel free to substitute the processed cheese with your favorite cheddar or Monterey Jack for a richer, more complex flavor profile. If you prefer a spicier dish, use hot Rotel tomatoes or add a dash of your favorite hot sauce. This dish can easily be made ahead of time. Simply prepare as directed, cool completely, and refrigerate. Reheat gently on the stovetop or in the microwave before serving.
Chicken Spaghetti with Rotel
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS645
Indulge in this timeless comfort food, where tender chicken and perfectly cooked spaghetti dance in a creamy, cheesy embrace, brightened by the zesty kick of Rotel tomatoes and green chiles. A guaranteed crowd-pleaser, ready in a flash!
Ingridients
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Nutrition
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Carbohydrate37 g
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Cholesterol116 mg
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Fiber2 g
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Protein42 g
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Saturated Fat10 g
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Sodium1372 mg
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Sugar8 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a rolling boil. Add spaghetti and cook according to package directions, about 8-10 minutes, until al dente. Drain thoroughly. (10 minutes)
02 Step
Recipe View 2 mins While the pasta cooks, in a large saucepan set over low heat, gently warm the condensed cream of mushroom soup. (2 minutes)
03 Step
Recipe View 5 mins Gradually add the processed cheese, stirring continuously until the cheese is almost completely melted and the sauce is smooth and creamy. (5 minutes)
04 Step
Recipe View 3 mins Stir in the Rotel tomatoes with green chiles and chopped green onion. Allow to simmer gently for 2-3 minutes, stirring occasionally, to meld the flavors. (3 minutes)
05 Step
Recipe View 2 mins Add the cooked spaghetti to the sauce and toss well to coat every strand. (2 minutes)
06 Step
Recipe View 5 mins Finally, stir in the bite-sized pieces of cooked chicken. Heat through, ensuring the chicken is warmed. (5 minutes)
07 Step
Recipe View Serve hot and enjoy this comforting classic!
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Elinore Okeefe
May 3, 2025My family absolutely loved this! It's so easy to make and everyone cleaned their plates.
Chester Durgan
Sep 3, 2024This is a great recipe for a potluck. It's always a hit!
Devonte Macgyver
Nov 5, 2023I added some leftover roasted vegetables to the sauce and it was a delicious way to use them up.
Abel Kozey
Aug 19, 2022I've been making this for years! It's a family favorite.