For a richer flavor, use dark chocolate chunks instead of semi-sweet. If you don't have pepitas, you can substitute chopped walnuts or pecans. This cake is best stored in an airtight container at room temperature. Consider adding a sprinkle of sea salt on top before baking to enhance the sweetness.
Chocolate Apple Zucchini Picnic Cake
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS28
This rustic cake is a delightful combination of healthy and indulgent. Packed with zucchini and apple for moisture and nutrients, it's studded with chocolate chunks and pepitas for a satisfying crunch and rich flavor. Perfect for picnics, potlucks, or a simple afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol55 mg
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Fiber5 g
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Protein10 g
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Saturated Fat7 g
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Sodium496 mg
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Sugar29 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish and set aside. (5 minutes)
02
StepIn a large bowl, stir together the shredded zucchini, shredded apple, lightly beaten eggs, brown sugar, olive oil, and vanilla extract until well combined. (5 minutes)
03
StepIn a separate bowl, whisk together the whole wheat flour, all-purpose flour, cocoa powder, baking soda, kosher salt, and baking powder. (3 minutes)
04
StepGently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. (5 minutes)
05
StepSpoon the batter into the prepared baking dish, spreading it evenly. Sprinkle the chocolate chunks and pepitas evenly over the top of the batter. (2 minutes)
06
StepBake in the preheated oven for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. (25-30 minutes)
07
StepLet the cake cool completely in the baking dish before slicing and serving. (30 minutes)
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Harmon Gibsonauer
Jun 2, 2025Easy to make and perfect for a quick dessert. Will definitely make this again!
Doyle Thompson
May 28, 2025This cake was so moist and delicious! My family loved it.
Torrance Koelpin
May 27, 2025I added a cinnamon and nutmeg to the dry ingredients. It came out perfect for fall!
Armand Kiehn
Apr 4, 2025I was surprised how good this was with zucchini in it. A great way to use up extra veggies!