Chocolate Biscuit Pudding

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish. (5 minutes)

Recipe View 2 mins In a small bowl, whisk together the sugar, cocoa powder, cinnamon, and salt until well combined. (2 minutes)

Recipe View 2 mins In a medium bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract. (2 minutes)

Recipe View 3 mins Gradually add the cocoa-sugar mixture to the milk mixture, whisking constantly until fully incorporated and smooth. Ensure there are no lumps. (3 minutes)

Recipe View 2 mins Spread the crumbled biscuits evenly across the bottom of the prepared baking dish. (2 minutes)

Recipe View 3 mins Pour the chocolate custard mixture evenly over the crumbled biscuits. Gently press down on the biscuits with the back of a spoon to ensure they are fully submerged and saturated with the custard. (3 minutes)

Recipe View 2 mins Place the baking dish inside a larger, high-sided baking pan. Carefully pour hot water into the larger pan until it reaches halfway up the sides of the baking dish, creating a water bath. (2 minutes)

Recipe View 45 mins Carefully place the entire setup onto the middle rack of the preheated oven. Bake for 45 minutes, or until the pudding is set. The pudding is ready when the edges are firm but the center still has a slight jiggle. (45 minutes)

Recipe View 15 mins Remove the baking dish from the water bath and let it cool slightly before serving. The pudding can be enjoyed warm or cold. (15 minutes)