For an extra layer of flavor, try adding a teaspoon of vanilla extract to the batter. Ensure your ingredients, especially eggs and milk, are at room temperature for a smoother batter. If you don't have a tube pan, you can use a Bundt pan instead. Baking time may vary slightly. Dusting the chocolate chips with flour before adding them to the batter can help prevent them from sinking to the bottom of the cake. A glaze of melted chocolate or a dusting of powdered sugar makes a beautiful finishing touch.
Chocolate Chip Pound Cake
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS105
Indulge in the comforting embrace of this Chocolate Chip Pound Cake. Its moist, tender crumb studded with melted chocolate delivers pure bliss in every bite. Perfect for a cozy afternoon treat or a delightful dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol69 mg
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Fiber1 g
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Protein6 g
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Saturated Fat8 g
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Sodium452 mg
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Sugar37 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a 10-inch tube pan, ensuring every nook and cranny is coated. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins In a large mixing bowl, whisk together the yellow cake mix and instant vanilla pudding mix until well combined. Create a well in the center of the dry ingredients. (Prep time: 2 minutes)
03 Step
Recipe View 6 mins Pour in the vegetable oil, eggs, and milk into the well. Using an electric mixer, beat on low speed until just blended, then increase the speed to medium and beat for 4 minutes until the batter is smooth and airy. Be sure to scrape down the sides of the bowl to ensure everything is fully incorporated. (Mixing time: 6 minutes)
04 Step
Recipe View 3 mins Gently fold in the grated semisweet chocolate and milk chocolate chips until evenly distributed throughout the batter. (Folding time: 3 minutes)
05 Step
Recipe View 1 mins Pour the batter into the prepared tube pan, spreading evenly. (Prep time: 1 minute)
06 Step
Recipe View 1 hrs Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean with just a few moist crumbs attached. (Baking time: 60 minutes)
07 Step
Recipe View 15 mins Allow the cake to cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely. (Cooling time: 15 minutes +)
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Elza Roberts
Feb 12, 2025This recipe is a keeper! My family devoured it in one sitting.
Jensen Corkery
Jan 14, 2025The grated chocolate really makes a difference!
Jessika Kirlin
Dec 25, 2024So easy to make and tastes like it came from a bakery!
Jeremie Lindgren
Jul 23, 2024I added a little cinnamon, and it was amazing!
Tyrell Anderson
May 12, 2024My cake was a little dry, so next time, I'll try reducing the baking time by 5-10 minutes.