For an even richer flavor, use dark chocolate chips or add a tablespoon of instant espresso powder to the dry ingredients. Feel free to substitute other nuts, such as pecans or macadamia nuts, for the walnuts. Store cooled muffins in an airtight container at room temperature for up to 3 days.
Chocolate Chocolate Chip Nut Muffins
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS1.2K
Indulge in the ultimate chocolate experience with these decadent muffins, bursting with rich cocoa, melty chocolate chips, and a delightful crunch of nuts. Perfect for breakfast, brunch, or a satisfying afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol18 mg
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Fiber4 g
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Protein7 g
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Saturated Fat4 g
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Sodium180 mg
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Sugar39 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin with either grease or paper liners. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined. (5 minutes)
03 Step
Recipe View 2 mins In a large bowl, whisk together the milk, egg, vegetable oil, and vanilla extract. (2 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins Gently fold in the chocolate chips and chopped walnuts. (2 minutes)
06 Step
Recipe View 3 mins Fill each muffin cup approximately 3/4 full. (3 minutes)
07 Step
Recipe View 3 mins Arrange slivered almonds on top of each unbaked muffin. Sprinkle the sugar evenly over the tops of the muffins. (3 minutes)
08 Step
Recipe View 25 mins Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. (25 minutes)
09 Step
Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Burley Koelpin
Jan 24, 2025These muffins are amazing! So moist and chocolatey.
Macey Kshlerin
Jul 14, 2022My kids loved these! They disappeared in a day.
Maureen Schillerbotsford
Apr 2, 2022Easy to follow recipe, and the muffins came out perfect!
Ned Reichert
Jan 28, 2022I added a little cinnamon to the batter and it was delicious!