For an extra layer of flavor, add a teaspoon of vanilla extract to the chocolate-milk mixture. If you don't have a roasting pan, you can use a larger baking dish filled with hot water. Be careful not to overbake the meringue, as it can become dry and brittle. Serve with a dusting of cocoa powder or a drizzle of melted chocolate for an elegant presentation.
Chocolate Pudding with Meringue
-
PREP TIME10 mins
-
COOK TIME30 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS18
Indulge in the timeless allure of our Chocolate Pudding with Meringue. This decadent dessert features a sumptuously rich, steamed chocolate pudding crowned with a delicate chocolate meringue. A symphony of textures and flavors that will transport you to dessert heaven.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate28 g
-
Cholesterol158 mg
-
Fiber2 g
-
Protein10 g
-
Saturated Fat6 g
-
Sodium121 mg
-
Sugar25 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325 degrees F (165 degrees C). Generously butter a 1-quart baking dish or pudding basin. (5 minutes)
02
Step
10 mins
Melt the chopped chocolate in a small saucepan over low heat, stirring constantly to prevent burning. Once melted, stir in the evaporated milk and heat gently until just warmed through. Remove from heat and allow to cool slightly. (10 minutes)
03
Step
5 mins
In a medium bowl, whisk the egg yolks until lightly beaten. Gradually whisk in 3 tablespoons of granulated sugar and the salt until the mixture is pale and slightly thickened. Slowly whisk in the chocolate-milk mixture until well combined. Pour the mixture into the prepared baking dish. (5 minutes)
04
Step
5 mins
Line a roasting pan with a damp kitchen towel. Place the baking dish on the towel inside the roasting pan. Carefully pour boiling water into the roasting pan until it reaches halfway up the sides of the baking dish. (5 minutes)
05
Step
30 mins
Bake in the preheated oven for 30 minutes, or until the pudding is set but still slightly wobbly in the center. (30 minutes)
06
Step
10 mins
While the pudding is baking, prepare the meringue. In a clean, dry bowl, beat the egg whites with an electric mixer until stiff peaks form. Gradually beat in the remaining 3 tablespoons of granulated sugar and the cocoa powder until the meringue is glossy and holds its shape. (10 minutes)
07
Step
8 mins
Once the pudding is baked, remove it from the water bath. Spoon the chocolate meringue evenly over the top of the pudding. Return the pudding to the oven and bake for an additional 2 to 8 minutes, or until the meringue is lightly browned and crisp. Watch carefully to prevent burning. (8 minutes)
08
Step
10 mins
Remove from the oven and let cool slightly before serving. The pudding can be served warm or chilled. Enjoy! (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Zachary Ruecker
Jun 13, 2025My family loved this dessert! It's definitely going into our regular rotation.
Garfield Bauch
Jun 11, 2025This recipe is a showstopper! The pudding is so rich and the meringue is the perfect complement.
Ozella Okon
Jun 10, 2025The chocolate meringue is the star of the show! It's so light and airy, and the cocoa powder adds a wonderful depth of flavor.
Doris Stehrschmeler
May 8, 2025I was a bit intimidated by the water bath, but it's actually quite easy. The pudding turned out perfectly!