For an extra rich flavor, consider using chocolate milk instead of regular milk. The type of chocolate you use will significantly impact the final flavor. Experiment with different percentages of cocoa for a customized taste. A whisk is definitely recommended over a spoon for ensuring a smooth and lump-free pudding. If you prefer a smoother consistency, you can use an immersion blender to blend the pudding after it has cooled slightly.
Chocolate Tapioca Pudding
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS138
Indulge in the velvety decadence of homemade chocolate tapioca pudding, a symphony of rich cocoa and creamy texture that redefines comfort. Forget the boxed stuff; this is chocolate bliss elevated!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol42 mg
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Fiber2 g
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Protein6 g
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Saturated Fat3 g
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Sodium63 mg
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Sugar29 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine the milk, tapioca, beaten egg, and sugar. Stir well until the sugar is dissolved. Let the mixture stand for 5 minutes to allow the tapioca to soften. (5 minutes)
02 Step
Recipe View Whisk in the finely chopped chocolate and cocoa powder until evenly distributed. (2 minutes)
03 Step
Recipe View Place the saucepan over medium heat and bring the mixture to a gentle boil, whisking constantly to prevent sticking and scorching. Continue to boil for 2 minutes, still whisking. The mixture should thicken slightly. (8 minutes)
04 Step
Recipe View Remove the saucepan from the heat and whisk in the vanilla extract. (1 minute)
05 Step
Recipe View Allow the pudding to cool for at least 20 minutes before serving. The pudding will continue to thicken as it cools. Serve warm or chilled, according to your preference. (20 minutes)
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Marge Jacobs
Jun 11, 2025The whisk is a must! My first batch had some lumps because I used a spoon. The second batch was perfect with a whisk.
Leif Mayert
Apr 15, 2025I used dark chocolate and chocolate milk – absolutely divine! It's so rich and decadent, perfect for a chocolate craving.
Lenna Smith
Feb 17, 2025I let it chill overnight, and it was the perfect consistency. My family loved it!
Jaeden Hagenes
Oct 14, 2024This recipe is a game-changer! I've never made tapioca pudding from scratch before, and it was surprisingly easy and so much better than store-bought.