For an even richer flavor, consider using dark chocolate with a higher cocoa percentage. Toasting the walnuts before adding them to the batter enhances their nutty flavor. Ensure the egg whites are beaten to stiff peaks for a light and airy cake. Do not overmix the batter after adding the egg whites, as this can deflate them and result in a dense cake. For a moist cake, avoid overbaking. Check for doneness using a toothpick.
Chocolate Walnut Cake
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS13
Indulge in the rich and comforting embrace of this Chocolate Walnut Cake. A symphony of dark chocolate, warm spices, and crunchy walnuts creates a delightful treat perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol70 mg
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Fiber3 g
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Protein6 g
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Saturated Fat6 g
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Sodium98 mg
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Sugar26 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. (5 minutes)
02
StepSift together the flour, baking powder, salt, cinnamon, and allspice. Set aside. (5 minutes)
03
StepIn the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. (10 minutes)
04
StepRemove from heat and allow to cool to lukewarm. (15 minutes)
05
StepIn a large bowl, cream together the shortening and sugar until light and fluffy. (7 minutes)
06
StepBeat in the egg yolks one at a time, then stir in the vanilla. (3 minutes)
07
StepBeat in the flour mixture alternately with the milk. (8 minutes)
08
StepStir in walnuts. (2 minutes)
09
StepIn a large glass or metal mixing bowl, beat egg whites until stiff peaks form. (5 minutes)
10
StepFold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. (5 minutes)
11
StepPour batter into prepared pan. (1 minute)
12
StepBake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. (50 minutes)
13
StepAllow to cool completely before frosting. (60 minutes)
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RECIPE REVIEWS
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Elroy Lehner
Jul 1, 2025This cake is absolutely divine! The spices add such a lovely warmth.
Coy Grant
Jun 20, 2025Easy to follow recipe and the cake turned out perfectly! Thank you!
Peter Spinkapredovic
Jun 18, 2025My family devoured this cake in one sitting!
Izaiah Effertz
Jun 11, 2025I added a chocolate ganache instead of frosting, and it was a huge hit!
Sven Hauck
May 23, 2025The walnuts provide a wonderful textural contrast to the soft cake.