For a richer flavor, consider using freshly brewed espresso instead of regular coffee. To enhance the nuttiness, toast the chopped nuts lightly before adding them to the batter. Dust with powdered sugar for a simple, elegant finish, or top with a cream cheese frosting for a more decadent treat. Store cooled bars in an airtight container at room temperature for up to 3 days.
Cinnamon Coffee Bars
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING20 People
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VIEWS9
These delightful Cinnamon Coffee Bars are a symphony of warm spices and rich flavors, perfect for pairing with your morning brew or enjoying as a comforting afternoon treat. Studded with juicy raisins and crunchy nuts, they offer a satisfying textural contrast that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol9 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium91 mg
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Sugar14 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish. (5 minutes)
02
StepIn a large bowl, beat softened shortening and packed brown sugar with an electric mixer until light and fluffy. (3 minutes)
03
StepBlend in the egg until well combined, then stir in the hot coffee. (2 minutes)
04
StepIn a separate bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt. (2 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06
StepFold in the raisins and chopped nuts. (2 minutes)
07
StepSpread the batter evenly into the prepared baking dish. (2 minutes)
08
StepBake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean. (20 minutes)
09
StepLet cool in the pan for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Leif Langosh
Jun 26, 2025I added a cream cheese frosting, and it was the perfect touch! Will definitely make these again.
Susana Funk
Jun 25, 2025These bars were so easy to make and tasted amazing! My family loved them with their afternoon coffee.
Veronica Heidenreich
Jun 23, 2025Great recipe! I used walnuts instead of pecans, and they were delicious.