For an extra layer of flavor, consider adding a sprinkle of toasted nuts, such as slivered almonds or pistachios. Feel free to substitute other citrus fruits based on your preference and availability. Blood oranges, Cara Cara oranges, or pomelos would all be delicious additions. If you prefer a sweeter salad, add a drizzle of honey or maple syrup to the dressing. For a more substantial salad, add grilled chicken or shrimp.
Citrus Salad
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS18
A vibrant and refreshing Citrus Salad, bursting with the bright flavors of summer. This salad is a symphony of tangy citrus fruits, balanced with the subtle bite of shallots and the crispness of romaine lettuce. A delightful and effortless way to enjoy the season's bounty.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber5 g
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Protein3 g
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Saturated Fat1 g
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Sodium300 mg
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Sugar13 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, gently combine the lime slices, tangerine sections, navel orange sections, and grapefruit sections. (5 minutes)
02
Step
3 mins
In a small bowl, whisk together the lime zest, mandarin orange zest, finely diced shallots, lemon juice, olive oil, and salt until well combined. (3 minutes)
03
Step
10 mins
Pour the citrus dressing over the fruit mixture and gently toss to coat evenly. Allow the salad to marinate for at least 10 minutes to allow the flavors to meld. (10 minutes)
04
Step
2 mins
Arrange the torn romaine lettuce on a serving platter or individual plates. Spoon the dressed citrus fruit over the lettuce. Serve immediately for the best flavor and texture. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Genoveva Bednar
Jun 29, 2025This salad is so refreshing! The citrus flavors are perfectly balanced, and the shallots add a nice little kick.
Hubert Mann
Jun 24, 2025I wasn't sure about the shallots, but they really make the salad. Don't skip them!
Branson Heaney
May 18, 2025Easy to make and absolutely delicious! I added some avocado for extra creaminess.
Allison Moore
May 16, 2025I made this for a summer barbecue, and it was a huge hit! Everyone loved the bright colors and the fresh taste.