For a richer flavor, try toasting the almonds lightly before candying them. The vinaigrette can be made ahead of time and stored in the refrigerator for up to a week. Feel free to add other vegetables like bell peppers or cucumbers for added crunch and color. If you don't have red leaf lettuce, green leaf or romaine lettuce can be substituted.
Betsy's Mandarin Orange Salad
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING5 People
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VIEWS481
A refreshing and vibrant salad featuring the sweet tang of mandarin oranges, the crunch of candied almonds, and crisp vegetables, all tossed in a homemade vinaigrette. This salad is a delightful dance of textures and flavors, perfect as a light lunch or a side dish to complement any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Fiber3 g
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Protein4 g
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Saturated Fat4 g
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Sodium509 mg
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Sugar33 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Vinaigrette: In a jar with a tight-fitting lid, combine the vegetable oil, cider vinegar, sugar, parsley, salt, and pepper. Secure the lid tightly and shake vigorously until well emulsified. Refrigerate for at least 30 minutes to allow the flavors to meld. (Time: 5 minutes preparation, 30 minutes chilling)
02 Step
Recipe View Candied Almonds: In a medium saucepan over medium-low heat, combine the sliced almonds and sugar. Cook, stirring constantly, until the sugar melts completely and evenly coats the almonds, creating a golden-brown, caramelized crust. Remove from heat and spread the candied almonds onto a sheet of parchment paper to cool completely. Once cooled, break apart any large clumps. (Time: 10 minutes)
03 Step
Recipe View Assemble the Salad: In a large bowl, combine the torn red leaf lettuce, chopped red onion, and chopped celery. Gently toss to combine. (Time: 5 minutes)
04 Step
Recipe View Dress and Serve: Just before serving, add the mandarin orange segments and candied almonds to the salad. Pour the vinaigrette over the salad and toss gently but thoroughly to ensure all ingredients are evenly coated. Serve immediately. (Time: 5 minutes)
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RECIPE REVIEWS
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Edison Rempeldenesik
May 21, 2025I made this for a potluck, and it was the first dish to disappear! The candied almonds are a game-changer.
Orland Nienow
Oct 3, 2024Easy to make and absolutely delicious! I added some grilled chicken to make it a complete meal.
Heaven Abbott
Jul 17, 2024This salad was a hit at my dinner party! Everyone loved the combination of sweet and savory flavors.
Everett Klocko
Jun 27, 2023I've made this salad several times, and it's always a crowd-pleaser. The dressing is perfectly balanced.