For a richer flavor, use melted butter instead of vegetable oil. If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Feel free to experiment with different nuts, such as pecans or almonds. The coffee cake is best served warm, but it can also be enjoyed at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.
Moist Herman Coffee Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING36 People
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VIEWS22
A delightful sourdough-kissed coffee cake, reminiscent of the beloved Amish Friendship Cake, perfect for sharing and savoring its comforting spiced notes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol19 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium151 mg
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Sugar18 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 hrs
To Make Starter (if needed): In a large bowl, combine 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 cups warm water, and 1/4 ounce active dry yeast (or 1 cake of compressed yeast). Cover loosely and let stand overnight at room temperature. (Approximately 8-12 hours) Refrigerate and stir daily. On the fifth day, feed Herman one cup all-purpose flour, 1 cup milk, and 1/2 cup granulated sugar; stir and refrigerate. Stir daily until the 10th day. On the 10th day, remove 1 cup of starter and feed the remaining starter as on the fifth day. (5 minutes)
02
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease and flour four 8-inch cake pans or three 9-inch cake pans. (5 minutes)
03
Step
10 mins
In a large bowl, combine 1 cup starter, granulated sugar, self-rising flour, salt, 2 teaspoons cinnamon, vegetable oil, eggs, raisins or dates, chopped walnuts, and honey (if using). Stir until just combined. Do not overmix. (10 minutes)
04
Step
5 mins
Pour batter evenly into the prepared pans. Sprinkle the sugar-nut topping evenly over the batter. Dot the top with the 1/2 cup butter pieces. (5 minutes)
05
Step
40 mins
Bake for 15 minutes, then reduce the oven temperature to 325 degrees F (160 degrees C) and continue baking for another 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. (35-40 minutes)
06
Step
10 mins
Remove cakes from oven and let cool in pans for 10 minutes. While cakes are still warm, drizzle with glaze. (10 minutes)
07
Step
5 mins
To Make Sugar-Nut Topping: In a medium bowl, mix together brown sugar, all-purpose flour, 1 teaspoon cinnamon, and 1/4 cup chopped walnuts. (5 minutes)
08
Step
5 mins
To Make Glaze: In a small bowl, whisk together sifted confectioners' sugar, melted butter, and milk until smooth. Use immediately to glaze the warm cake. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Lorine Johnston
May 19, 2025I made this for a brunch party, and it was a total hit! Everyone raved about the moistness and the perfect balance of spices.
Yazmin Emard
May 4, 2025The glaze is the perfect finishing touch. I added a hint of vanilla extract for extra flavor.
Catalina Hickle
Apr 17, 2025I've tried many coffee cake recipes, but this one is by far the best. The texture is amazing, and the flavors are incredible.
Clementine Hansen
Mar 29, 2025Easy to follow instructions and delicious results! I will definitely be making this again.
Dallas Hamill
Mar 25, 2025This recipe is a game-changer! The sourdough starter adds such a unique depth of flavor.