For an extra layer of flavor, consider infusing the butter with a clove of garlic before melting. Remove the garlic before adding the cream. Ensure the cheeses are finely grated for optimal melting and a smoother sauce. Do not overcook the sauce after adding the egg yolk, as this can cause it to curdle. Keep the heat low and stir constantly. Adjust the salt according to your preference and the saltiness of the cheeses. Freshly grated nutmeg makes a significant difference in the final flavor profile.
Classic Alfredo Sauce
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS3.0K
A timeless indulgence, this Alfredo sauce drapes pasta in a velvety cloak of richness, a symphony of cream, cheese, and subtle spice that elevates any pasta dish to a gourmet experience.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol233 mg
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Fiber0 g
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Protein11 g
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Saturated Fat43 g
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Sodium499 mg
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Fat68 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium saucepan, melt the butter over medium heat. (Approximately 1 minute)
02 Step
Recipe View 2 mins Pour in the heavy cream and stir continuously to prevent scorching. (Approximately 2 minutes)
03 Step
Recipe View 4 mins Gradually add the Parmesan and Romano cheeses, stirring constantly until the cheeses are fully melted and the sauce is smooth and emulsified. (Approximately 3-5 minutes)
04 Step
Recipe View 1 mins Season with a pinch of freshly ground nutmeg and sea salt to taste. Adjust seasoning as needed.
05 Step
Recipe View 1 mins Whisk in the egg yolk until thoroughly combined. This will enrich the sauce and give it a luxurious texture.
06 Step
Recipe View 4 mins Reduce the heat to low and simmer, stirring constantly, for 3 to 5 minutes, or until the sauce has thickened slightly. Be careful not to boil.
07 Step
Recipe View 1 mins Serve immediately over your favorite pasta. Garnish with additional grated Parmesan cheese, if desired.
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Justina Hettinger
Oct 8, 2024This recipe is a game-changer! So much better than store-bought.
Torey Mohr
Mar 28, 2024Adding pasta water is a great tip. My sauce was perfect.
Jay Fay
Sep 27, 2023I doubled the recipe for a dinner party and it was a huge hit!
Anthony Homenick
Oct 14, 2022My family devoured this. It's our new go-to Alfredo recipe.
Elvera Smith
Apr 21, 2022Easy to follow and tastes amazing!
Cary Schoen
Mar 17, 2022The nutmeg really makes a difference. I never thought to add it!
Kassandra Orn
Jan 1, 2022The instructions were clear and the Alfredo was creamy and flavorful. Thank you!
Anthony Okeefe
Nov 28, 2021I used a mix of Parmesan and Asiago. Delicious!
Dominique Mraz
Aug 2, 2021I accidentally curdled the sauce by overheating it. Be careful with the egg yolk!