For best results, use a mix of apple varieties to create a more complex flavor profile. Granny Smith, Honeycrisp, and Gala are all excellent choices. Adjust the amount of sugar to your liking, depending on the sweetness of your apples. Ensure proper headspace (1 inch) to create a strong seal during processing. Always check lids for a proper seal after processing. If a jar doesn't seal, refrigerate it immediately and use the filling within a week.
Classic Apple Pie Filling
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING20 People
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VIEWS30
Capture the essence of autumn with this luscious homemade apple pie filling. Bursting with warm spices and the sweet-tart flavor of perfectly cooked apples, it's a delightful shortcut to pie perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Fiber2 g
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Protein0 g
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Sodium12 mg
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Sugar38 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside. (15 minutes)
02
StepBlanch apple slices, working with 6 cups at a time, in a large pot of boiling water for 1 minute. Remove with a slotted spoon and keep warm in a covered bowl. (10 minutes)
03
StepCombine sugar, ClearJel®, cinnamon and nutmeg in a large stainless steel saucepan. Stir in apple juice and cold water. Bring to a boil over medium-high heat, stirring constantly, and cook until mixture thickens and begins to bubble. Add lemon juice, return to a boil and boil for 1 minute, stirring constantly. Remove from heat. Drain apple slices and immediately fold into hot mixture. Before processing, heat, stirring, until apples are heated through. (20 minutes)
04
StepLadle hot pie filling into hot jars leaving 1 inch headspace. Remove air bubbles. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight. (15 minutes)
05
StepProcess jars in a boiling water canner for 25 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. (25 minutes)
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Tressie Gleichner
Jun 7, 2025I had some extra apples, so I doubled the recipe. It worked perfectly!
Norbert Bradtke
May 16, 2025I added a pinch of cardamom for an extra layer of flavor, and it was amazing!
Jesus Murazik
May 13, 2025I used a mix of Granny Smith and Honeycrisp apples, and it was the perfect balance of tart and sweet.
Paxton Goodwin
Apr 11, 2025This recipe is so easy to follow, even for a beginner canner like me!
Arnold Gottlieb
Mar 23, 2025My family loves this apple pie filling! It's so much better than store-bought.
Mike Moore
Feb 23, 2025This recipe is a lifesaver when I need a quick dessert. Just pop it in a pie crust and bake!
Shakira Buckridge
Feb 22, 2025I love that this recipe uses natural ingredients and doesn't have any artificial preservatives.
Octavia Rodriguez
Jan 13, 2025The instructions were clear and concise. My first batch of apple pie filling turned out great!