Cocoa Oatmeal Cookies

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter, packed brown sugar, and granulated sugar until light and fluffy. (5 minutes)

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and sea salt. (2 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View 2 mins Stir in the rolled oats and raisins until evenly distributed throughout the dough. (2 minutes)

Recipe View 5 mins Drop by rounded tablespoonfuls onto ungreased cookie sheets, leaving some space between each cookie. (5 minutes)

Recipe View 12 mins Bake for 10-12 minutes, or until the edges are golden brown and the centers are almost set. Do not overbake for the best chewy texture. (10-12 minutes)

Recipe View 1 mins Let the cookies cool on the baking sheets for 1 minute before transferring them to wire racks to cool completely. (1 minute)