Coffee Roast

Recipe View 2 mins In a large Dutch oven or heavy-bottomed pot, melt 2 tablespoons of butter over medium-high heat. (2 minutes)

Recipe View 12 mins Add the chuck roast and sear on all sides until a rich, brown crust forms. This step is crucial for developing flavor. Remove the roast and set aside. (10-12 minutes)

Recipe View 5 mins In the same pot, melt the remaining 1 tablespoon of butter. Add the chopped onion and salt to taste. Sauté until the onion is softened and translucent. (5 minutes)

Recipe View 2 mins Return the seared roast to the pot. Pour in the brewed coffee and add the drained mushrooms. (2 minutes)

Recipe View 5 hrs Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 5 hours, or until the roast is incredibly tender and easily shreds with a fork. Turn the meat over halfway through the cooking time to ensure even braising. (5 hours)

Recipe View 3 mins To make the gravy: In a separate bowl, whisk together 1 cup of the simmering coffee mixture with the cornstarch until smooth, ensuring there are no lumps. (3 minutes)

Recipe View 5 mins Pour the cornstarch slurry back into the pot with the roast. Stir well to combine. Increase the heat slightly and simmer for a few minutes, until the gravy thickens to your desired consistency. (5 minutes)

Recipe View Remove from heat and serve the coffee roast with the luscious gravy. Excellent served over mashed potatoes, rice, or egg noodles.