For a fresher flavor, substitute the canned asparagus with fresh asparagus. Steam or blanch the fresh asparagus until tender-crisp before adding it to the casserole. A dash of nutmeg adds a warm, subtle spice that complements the flavors beautifully. Experiment with different cheeses! Gruyere, Monterey Jack, or even a smoked Gouda would be delicious. Add a layer of buttered bread crumbs on top for a crispy texture.
Corn and Asparagus Casserole
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS13
Embrace the vibrant flavors of spring with this comforting Corn and Asparagus Casserole. A creamy, cheesy delight that's perfect as a side dish for any occasion or a light vegetarian meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol98 mg
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Fiber2 g
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Protein9 g
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Saturated Fat9 g
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Sodium909 mg
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Sugar7 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish with butter. (5 minutes)
02
Step
2 mins
Spread the creamed corn evenly across the bottom of the prepared baking dish. (2 minutes)
03
Step
3 mins
In a separate bowl, whisk together the flour, sugar, salt, and pepper. Evenly sprinkle this mixture over the creamed corn. (3 minutes)
04
Step
5 mins
Pour the evaporated milk evenly over the corn mixture, followed by the beaten eggs. Gently fold in the drained asparagus tips, ensuring they are distributed throughout. (5 minutes)
05
Step
30 mins
Bake in the preheated oven for 30 minutes, or until the casserole is beginning to set around the edges but still slightly soft in the center. (30 minutes)
06
Step
5 mins
Sprinkle the Cheddar cheese evenly over the top of the casserole. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted, bubbly, and lightly browned, and the casserole is fully set. (5 minutes)
07
Step
10 mins
Let stand for 5-10 minutes before serving. Garnish with extra shredded cheese or a sprinkle of fresh herbs, if desired. (10 minutes)
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RECIPE REVIEWS
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Brett Mitchell
Jun 17, 2025This recipe is a delightful twist on a classic casserole! The fresh asparagus really brightens up the flavor.
Lew Hyatt
Jun 16, 2025Easy to follow and delicious! I substituted Gruyere cheese, as suggested, and it was amazing.
Tessie Jaskolski
Jun 8, 2025I made this for Thanksgiving, and it was a hit! Everyone loved the creamy texture and cheesy topping.