For an extra layer of flavor, consider adding a pinch of garlic powder or a dash of hot sauce to the sour cream mixture. Feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack, to customize the flavor profile. If you prefer a slightly sweeter casserole, add a tablespoon of sugar or honey to the corn mixture.
Corn Casserole without Jiffy
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS18
Indulge in the comforting embrace of homemade goodness with this delectable corn casserole. Crafted without the use of Jiffy mix, this recipe elevates a classic side dish to new heights, boasting a harmonious blend of sweet corn, creamy textures, and a buttery, cracker crumble topping.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol83 mg
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Fiber3 g
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Protein11 g
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Saturated Fat19 g
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Sodium1055 mg
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Sugar5 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
2 mins
Place corn in a shallow casserole dish.
03
Step
3 mins
In a bowl, gently combine soup, sour cream, and Cheddar cheese until well incorporated; evenly spread this mixture over the bed of corn.
04
Step
2 mins
In a saucepan over medium-low heat, melt the butter. Add the crushed crackers and stir to coat them evenly with the melted butter. (3 minutes)
05
Step
4 mins
Spread the buttery cracker mixture evenly over the corn and cheese mixture, creating a delightful, golden crust.
06
Step
2 mins
Bake in the preheated oven until the casserole is bubbly and the topping is golden brown, approximately 25 to 30 minutes.
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Please Rate
Selina Schimmel
Jun 29, 2025I made this for Thanksgiving, and it was a huge hit! Everyone raved about the buttery cracker topping. I'll definitely be making this again.
John Muellerwolff
Jun 1, 2025I added a little bit of diced jalapeño to mine for a kick, and it was amazing! This recipe is so versatile and easy to adapt to your own taste.
Amos Schinner
Apr 12, 2025This recipe is a game-changer! I've always used Jiffy mix, but this homemade version is so much better. The flavor is incredible, and it's surprisingly easy to make.