For a richer flavor, try using brown butter instead of melted coconut oil. If you prefer a slightly sweeter cornbread, increase the sugar by a tablespoon or two. Add a pinch of cayenne pepper for a subtle kick.
Cornbread Made with Coconut Oil
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING15 People
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VIEWS31
Experience the subtle sweetness and moist crumb of this delightful cornbread, elevated by the rich, healthy goodness of coconut oil. A comforting classic reimagined for the modern palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol28 mg
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Fiber1 g
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Protein5 g
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Saturated Fat8 g
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Sodium286 mg
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Sugar9 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400°F (200°C). Generously grease a 9x13-inch baking dish with coconut oil or butter. (5 minutes)
02 Step
Recipe View In a large bowl, combine the milk and cornmeal. Stir well to ensure all the cornmeal is moistened. Allow this mixture to sit and soften for 5 minutes. This step helps create a tender crumb. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, sugar, baking powder, and salt. This ensures even distribution of the leavening agent. (3 minutes)
04 Step
Recipe View Add the cornmeal mixture, beaten eggs, and melted coconut oil to the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to a tough cornbread. (5 minutes)
05 Step
Recipe View Pour the batter into the prepared baking dish, spreading evenly. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 30-35 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean. (30-35 minutes)
07 Step
Recipe View Let cool slightly before slicing and serving. Enjoy warm with butter, honey, or your favorite toppings.
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RECIPE REVIEWS
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Please Rate
Deon Sipes
Jun 2, 2025I was skeptical about the coconut oil, but it worked perfectly! My family loved it.
Mariela Schneider
Feb 15, 2025This cornbread is amazing! The coconut oil gives it such a nice flavor and texture.
Winston West
Feb 10, 2025Easy to follow recipe, and the cornbread turned out great!