For a deeper, richer flavor, consider adding a tablespoon of orange liqueur (such as Grand Marnier or Cointreau) after removing the sauce from the heat. If you prefer a smoother sauce, you can use an immersion blender to partially blend the cranberry sauce after it has cooled slightly. Be careful not to over-blend, as it can become too thin. This cranberry orange sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator. For a festive touch, garnish with a few fresh orange slices or a sprinkle of chopped pecans before serving.
Cranberry Orange Sauce
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS30
Elevate your holiday table with this vibrant Cranberry Orange Sauce. The bright citrus notes dance with the tartness of cranberries, creating a symphony of flavors that will awaken your palate. This homemade delight is far superior to anything you'll find in a can.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber3 g
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Protein0 g
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Sodium4 mg
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Sugar11 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all your ingredients and have them ready to go. (5 minutes)
02
StepIn a medium saucepan, combine the cranberries, brown sugar, orange juice, orange zest, and cinnamon stick. (2 minutes)
03
StepBring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking. (8 minutes)
04
StepOnce boiling, reduce the heat to low and simmer gently, allowing the cranberries to burst and the sauce to thicken. This should take about 15-20 minutes. Stir occasionally.
05
StepRemove from heat and transfer the cranberry sauce to a heatproof bowl. Allow it to cool slightly before covering and refrigerating for at least 1 hour, or preferably overnight, to allow the flavors to meld. (1 hour)
06
StepBefore serving, remove the cinnamon stick. Serve the cranberry sauce chilled or at room temperature.
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Dusty Roob
Jun 18, 2025This recipe is a game changer! I'll never buy store-bought cranberry sauce again.
Gillian Bailey
Jun 17, 2025My kids even loved it, and they usually turn their noses up at cranberry sauce.
Landen Huel
Jun 14, 2025Super easy and quick to make. Perfect for busy holiday schedules.
Claudine Friesen
Jun 3, 2025The orange zest really makes the flavors pop!
Keanu Johnson
May 18, 2025The aroma while it simmers is amazing! My whole house smelled like the holidays.
Marco Ullrich
Mar 13, 2025Next time I will add a pinch of ground cloves for a more complex flavor.
Verner Huel
Feb 22, 2025Freezes well! I made a double batch and froze half for later.
Pietro Beatty
Feb 22, 2025I added a splash of Grand Marnier at the end for an extra touch of sophistication.