For the best flavor, allow the cranberry sauce to sit for at least 2 weeks, or even longer. The flavors will meld and intensify over time. Feel free to experiment with different types of bourbon to create your signature sauce. Store the finished cranberry sauce in an airtight container in the refrigerator for up to 2 months.
Cranberry Sauce with Bourbon
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PREP TIME5 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS60
Transform your holiday table with this luscious Cranberry Sauce with Bourbon! Tart cranberries mingle with the rich warmth of bourbon in this oven-baked delight, creating a symphony of flavors that deepens with time. Prepare to elevate your festive feast with this unforgettable condiment.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Fiber1 g
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Protein0 g
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Sodium1 mg
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Sugar68 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a baking dish, combine the cranberries, sugar, and bourbon, stirring until well combined. (2 minutes)
03
StepBake in the preheated oven, stirring occasionally to prevent burning, until the sauce has thickened to your liking, about 1 hour. (60 minutes)
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Zane Bashirian
May 27, 2025I made this two weeks in advance and the flavors were incredible. So much better than store-bought!
Columbus Goldner
May 18, 2025I used a cheaper bourbon and it was still delicious! Thanks for the recipe.
Pietro Beatty
Feb 22, 2025This recipe is so easy and delicious! I made it with my kids and they loved helping.
Alize Ebert
Dec 3, 2024Next time I'll try adding a pinch of cinnamon as suggested. Sounds delicious.
Lulu Cummerata
Dec 1, 2024This sauce was a hit at Thanksgiving! The bourbon adds a really nice touch.
Isadore Jaskolski
Oct 21, 2024I added the orange zest and it really brightened up the sauce. Will definitely make again.
Javonte Mcclure
Oct 18, 2024Easy to follow recipe and the results were amazing. My family loved it!