For an even richer flavor, consider using roasted tomatoes to make your own tomato juice. A pinch of sugar can help balance the acidity of the tomatoes. Garnish with a swirl of cream, fresh basil, or croutons for an elegant presentation. For a vegan option, substitute the butter with olive oil and the milk with cashew or oat milk.
Cream of Tomato Soup
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS427
Indulge in the comforting embrace of this classic Cream of Tomato Soup, a velvety smooth symphony of flavors that evokes cherished memories with every spoonful.
Ingridients
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Nutrition
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Carbohydrate14 g
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Cholesterol17 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium494 mg
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Sugar10 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a Dutch oven or heavy-bottomed pot, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View 7 mins Add the chopped onion and sauté until translucent and softened, stirring occasionally. (5-7 minutes)
03 Step
Recipe View 1 mins Remove the pot from the heat. Stir in the flour, ensuring there are no lumps. (1 minute)
04 Step
Recipe View 2 mins Gradually whisk in the tomato juice until well combined. (2 minutes)
05 Step
Recipe View 12 mins Return the pot to medium heat and bring the soup to a gentle simmer, stirring frequently to prevent sticking. Season with salt to taste. (10-12 minutes)
06 Step
Recipe View 10 mins Remove from heat before it reaches a full boil. Allow the soup to cool slightly. (10 minutes)
07 Step
Recipe View 3 mins Slowly stir in the milk until fully incorporated and the soup is heated through. Be careful not to boil after adding the milk. (2-3 minutes)
08 Step
Recipe View Serve immediately and garnish as desired.
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RECIPE REVIEWS
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Please Rate
Letha Graham
May 15, 2025I used roasted tomatoes, as suggested, and the depth of flavor was incredible!
Saige Grimes
Mar 5, 2025Simple, classic, and utterly satisfying. Thank you for this recipe!
Isabell Lemke
Jul 7, 2024I like to add a tablespoon of tomato paste for more intense tomato flavor.
Pete Powlowski
Jun 7, 2024I added a clove of garlic while sautéing the onions, and it was delicious!
Dakota Moen
Sep 22, 2023This soup is so easy to make and tastes amazing! My kids loved it!
Dante Kemmer
Dec 28, 2022The perfect comfort food on a cold day. I will definitely be making this again.