For an even smoother soup, use an immersion blender to puree the soup after simmering. Be careful when blending hot liquids! Fresh basil can be substituted for dried basil. Add 1/4 cup of chopped fresh basil during the last 15 minutes of simmering. Adjust the amount of sugar and salt to your personal preference, depending on the acidity of your tomatoes. A pinch of red pepper flakes can add a subtle warmth to the soup. Serve with a dollop of sour cream or a swirl of pesto for added richness and flavor.
Jersey Fresh Tomato Soup
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PREP TIME30 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs
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SERVING4 People
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VIEWS871
Capture the essence of late summer with this vibrant and comforting tomato soup. Bursting with the fresh flavors of sun-ripened Jersey tomatoes, this creamy delight is a celebration of simple ingredients transformed into a culinary masterpiece.
Ingridients
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Nutrition
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Carbohydrate30 g
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Cholesterol30 mg
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Fiber6 g
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Protein7 g
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Saturated Fat6 g
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Sodium1666 mg
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Sugar18 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large stockpot, combine the chopped tomatoes, carrots, and onion. Bring to a boil over medium-high heat. (5 minutes)
02 Step
Recipe View 30 mins Once boiling, reduce the heat to medium-low, cover, and simmer gently for 30 minutes, allowing the flavors to meld. Stir in the chicken broth, sugar, and sea salt.
03 Step
Recipe View 2 mins While the vegetables are simmering, melt the butter in a separate small saucepan over medium-low heat. (2 minutes)
04 Step
Recipe View 1 mins Whisk in the flour to create a smooth, thick paste (a roux). (1 minute)
05 Step
Recipe View 5 mins Gradually add the milk, whisking constantly to prevent lumps, until the mixture is thickened and smooth, approximately 5 minutes.
06 Step
Recipe View 0 mins Pour the milk mixture into the stockpot with the tomato mixture and stir to combine thoroughly.
07 Step
Recipe View 0 mins Season the soup with dried basil, celery salt, black pepper, and garlic powder. Stir well.
08 Step
Recipe View 1 hrs Reduce the heat to low and simmer the soup uncovered for 1 hour, allowing it to reduce and thicken to your desired consistency. Stir occasionally to prevent sticking.
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RECIPE REVIEWS
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Pearl Nader
Mar 5, 2025I used vegetable broth instead of chicken broth to make it vegetarian, and it was still delicious.
Morton Homenick
Jul 24, 2024The simmering time is key to developing the rich flavor. Don't skip that step!
Ed Bednar
Dec 4, 2023Easy to follow recipe and the soup turned out great! Will definitely make again.
Sylvia Crona
Feb 17, 2023This soup is amazing! The flavors are so fresh and vibrant. I used San Marzano tomatoes from my garden and it was the best tomato soup I've ever made.
Micheal Jacobson
Nov 5, 2022I added a splash of heavy cream at the end for extra creaminess. My family loved it!