For a richer flavor, consider using brown butter instead of regular butter. Brown the butter in the sauté pan before adding the cabbage and onions. Add a pinch of nutmeg to the cream sauce for a touch of warmth and complexity. If you prefer a vegetarian version, use vegetable broth instead of chicken broth. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Creamy Cabbage with Noodles
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS22
Savor the heartwarming embrace of Creamy Cabbage with Noodles, where tender cabbage and onions meet perfectly cooked egg noodles in a luscious, creamy sauce. This comforting dish is an ideal accompaniment to roasted meats, sausages, or enjoyed as a satisfying vegetarian delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol168 mg
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Fiber6 g
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Protein12 g
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Saturated Fat24 g
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Sodium879 mg
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Sugar7 g
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Fat39 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 325°F (165°C). Lightly grease a 2-quart casserole dish with 1 tablespoon of butter.
02
StepIn a large, heavy-bottomed sauté pan, melt 2 tablespoons of butter over medium-high heat. Add the cabbage and onions, season with kosher salt and black pepper. Stir to combine, then cover the pan and cook until the cabbage and onions are softened and slightly caramelized, approximately 10 minutes.
03
StepSprinkle the flour over the cabbage and onion mixture, stirring constantly to ensure it's evenly distributed. Cook for an additional 2 minutes, allowing the flour to lightly toast and eliminate any raw flavor.
04
StepSlowly pour in the chicken broth, stirring continuously to prevent lumps from forming. Then, stir in the heavy cream. Bring the mixture to a gentle simmer, allowing it to thicken slightly, about 2 minutes.
05
StepWhile the cabbage mixture simmers, bring a large pot of lightly salted water to a rolling boil. Add the egg noodles and cook according to package directions until al dente, about 5 minutes. Drain the noodles thoroughly.
06
StepAdd the drained noodles to the creamy cabbage mixture in the sauté pan. Stir gently to combine, ensuring the noodles are evenly coated in the sauce. Transfer the mixture to the prepared casserole dish.
07
StepDot the top of the casserole with the remaining 2 tablespoons of butter. Cover the dish with a lid or aluminum foil.
08
StepBake in the preheated oven for 30 minutes, or until the mixture is heated through and bubbly around the edges. Remove the cover during the last 10 minutes of baking to allow the top to lightly brown, if desired. Let it cool slightly before serving.
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Nils Anderson
Jun 7, 2025Next time, I'm going to try adding some crumbled bacon on top for extra flavor!
Conner Maggio
Jun 6, 2025I added a bit of garlic powder to the cabbage mixture, and it was a fantastic addition!
Norval Hackett
May 26, 2025I used gluten-free noodles, and it worked perfectly! A great option for those with dietary restrictions.
Myrtle Gislason
May 25, 2025Instead of baking, I just let it simmer a bit longer on the stovetop. Still turned out great!
Darien Von
May 11, 2025This recipe brought back so many childhood memories! Thank you for sharing.
Katrina Mccullough
May 10, 2025This recipe is so easy to follow, and the result is incredibly comforting! My family devoured it.
Ava Jacobs
Apr 14, 2025The cream sauce is divine! I will definitely be making this again.
Brielle Howell
Apr 12, 2025Baking it in the casserole dish makes it perfect for a potluck!