Creamy Shrimp and Corn Soup

Creamy Shrimp and Corn Soup
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    8 People
  • VIEWS
    228

Indulge in a comforting bowl of Creamy Shrimp and Corn Soup, where succulent shrimp meets sweet corn in a velvety embrace. This delightful soup is quick to prepare, satisfying, and surprisingly light, making it a perfect choice for a cozy meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    91 mg
  • Fiber
    2 g
  • Protein
    16 g
  • Saturated Fat
    2 g
  • Sodium
    560 mg
  • Sugar
    5 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a large pot or Dutch oven over medium-high heat, melt the butter. Add the chopped onion and sauté until softened and translucent, about 5 minutes.

Image Step 02
02 Step

Recipe View 5 mins Add the peeled and deveined shrimp to the pot and sauté until pink and cooked through, about 3-5 minutes. Be careful not to overcook the shrimp.

Image Step 03
03 Step

Recipe View 2 mins Stir in the condensed cream of chicken soup, cream of celery soup, frozen corn kernels, and chicken broth. Bring the mixture to a simmer.

Image Step 04
04 Step

Recipe View 20 mins Reduce the heat to low and gently stir in the skim milk, dried rosemary, dried thyme, and ground nutmeg. Season with salt and pepper to taste. (2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Simmer the soup for 15-20 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.

Image Step 06
06 Step

Recipe View 1 mins Before serving, taste and adjust the seasoning as needed. Garnish with fresh parsley, if desired. Serve hot with crusty French bread or your favorite side.

Image Step 07
07 Step

Recipe View Enjoy!

For a richer flavor, consider using half-and-half or heavy cream instead of skim milk.
Feel free to add other vegetables, such as diced potatoes or carrots, for extra heartiness.
If you prefer a smoother soup, you can use an immersion blender to partially blend the soup before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

You need to login to claim your token

🔐 Login to get token

Charles Sauer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 76 Ratings)
Total Reviews: (5)
  • Guy Wintheiser

    A great recipe for a quick and healthy weeknight dinner.

  • Micheal Mccullough

    I used fresh corn from my garden and it made all the difference!

  • Mertie Sanford

    I added a little garlic powder and cayenne pepper for some extra flavor. It turned out great!

  • Cheyenne Tremblay

    This soup was so easy to make and absolutely delicious! My family loved it!

  • Amos Rutherford

    The perfect comfort food! I will definitely be making this again.

LEAVE A REVIEW

Please Rate