Crescents

Recipe View 5 mins Prepare the Dough: In a large bowl, combine the flour and cold butter. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. (5 minutes)

Recipe View 2 mins Combine Dry Ingredients: Add the granulated sugar, chopped walnuts, and salt to the flour mixture. Mix well to ensure all ingredients are evenly distributed. (2 minutes)

Recipe View 3 mins Incorporate Water: Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix; the dough should be stiff but not dry. (3 minutes)

Recipe View 2 mins Add Vanilla and Knead: Add the vanilla extract to the dough. Lightly knead the dough on a floured surface until it forms a smooth ball. (2 minutes)

Recipe View 15 mins Roll and Cut: On a lightly floured surface, roll out the dough to a 1/4-inch thickness. Use a cookie cutter, or the rim of a floured whiskey glass, to cut out crescent shapes. (15 minutes)

Recipe View 10 mins Bake: Preheat your oven to 350 degrees F (175 degrees C). Place the crescent cookies on an ungreased baking sheet and bake until the bottoms are lightly golden brown. (10-12 minutes)

Recipe View 5 mins Dust with Sugar: While the cookies are still hot, gently roll them in confectioners' sugar until fully coated. A paper bag or zip-top bag works well for this step. (5 minutes)

Recipe View 30 mins Cool and Store: Allow the cookies to cool completely on a wire rack before serving or storing in an airtight container. (30 minutes)