For an extra layer of flavor, consider adding a pinch of ground cinnamon or nutmeg to the pineapple mixture. If you prefer a less sweet pie, you can reduce the amount of sugar or use a sugar substitute. Make sure the graham cracker crust is completely cooled before adding the filling to prevent it from becoming soggy. Toasted pecans or macadamia nuts would also make a delicious garnish.
Crushed Pineapple Sour Cream Pie
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS243
A lusciously creamy and refreshing no-bake pie, featuring the bright tropical tang of crushed pineapple folded into a silky sour cream base. This effortless dessert is perfect for warm days and impromptu gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol13 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium294 mg
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Sugar17 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large mixing bowl, combine the crushed pineapple (with its juice), instant vanilla pudding mix, and granulated sugar. Stir well to ensure the pudding mix is evenly distributed. (2 minutes)
02 Step
Recipe View 2 mins Add the sour cream to the bowl. Using an electric mixer on low speed, beat the mixture for approximately 2 minutes, or until smooth and creamy. Avoid overmixing. (2 minutes)
03 Step
Recipe View 1 mins Pour the pineapple-sour cream mixture into the prepared graham cracker pie crust, spreading evenly. (1 minute)
04 Step
Recipe View 4 hrs Cover the pie with plastic wrap, gently pressing it onto the surface to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely. (240 minutes)
05 Step
Recipe View 2 mins Before serving, garnish with whipped cream or whipped topping and toasted coconut flakes, if desired. Slice and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Thora Hauck
Feb 10, 2025This pie was so easy to make and everyone loved it! I added a sprinkle of cinnamon and it was perfect.
Forrest Emard
Dec 23, 2023Next time, I might try using a different flavor of pudding, like coconut or banana, to mix things up.
Allene Moen
Oct 31, 2023I was skeptical about the instant pudding, but it worked wonderfully. A great last-minute dessert!
Ashton Jast
Oct 23, 2023My family devoured this pie! I used a gluten-free graham cracker crust and it was just as good.