For an even richer flavor, consider marinating the chicken in a mixture of yogurt, ginger, garlic, and spices for at least 30 minutes before cooking. Adjust the amount of cayenne pepper to suit your preferred level of spiciness. A pinch of garam masala added at the end can also enhance the aroma. If you don't have ghee, you can substitute with butter or your preferred cooking oil. Serve over basmati rice with a side of naan bread for a complete and satisfying meal.
Curry Stand Chicken Tikka Masala Sauce
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS7.2K
Transport yourself to the bustling streets of a vibrant curry stand with this intensely flavorful Chicken Tikka Masala. This recipe captures the essence of that late-night, deeply satisfying indulgence, featuring tender chicken simmered in a rich, aromatic, and vibrant sauce.
Ingridients
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Nutrition
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Carbohydrate13 g
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Cholesterol106 mg
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Fiber2 g
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Protein18 g
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Saturated Fat13 g
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Sodium981 mg
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Sugar7 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 5 mins Heat ghee in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
03 Step
Recipe View 1 mins Stir in garlic; cook and stir just until fragrant, about 1 minute. Stir cumin, 1 teaspoon salt, ginger, cayenne pepper, cinnamon, and turmeric into onion mixture; fry until fragrant, about 2 minutes.
04 Step
Recipe View 2 mins Stir tomato sauce into onion and spice mixture; bring to a boil and reduce heat to low.
05 Step
Recipe View 0 mins Simmer sauce for 10 minutes, then mix in cream, 1 tablespoon sugar, and paprika. Bring sauce back to a simmer and cook, stirring often, until sauce is thickened, 10 to 15 minutes.
06 Step
Recipe View 10 mins Heat vegetable oil in a separate skillet over medium heat. Stir chicken into hot oil; add curry powder. Sear chicken until lightly browned but still pink inside, about 3 minutes; stir often.
07 Step
Recipe View 15 mins Transfer chicken and any pan juices into sauce. Simmer chicken in sauce until no longer pink, about 30 minutes; adjust sugar and salt to taste.
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Darrick Collier
Dec 5, 2024The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Taryn Bernhard
Oct 29, 2023I was a bit skeptical about the amount of spices, but it turned out perfectly balanced. My family loved it, and it's definitely going into our regular rotation.
Naomi Howe
Sep 18, 2023This recipe is spot on! The sauce is so creamy and flavorful, just like my favorite curry house. I added a bit more cayenne pepper for extra heat!
Eriberto Adams
Sep 3, 2021Easy to follow and delicious! I used coconut cream instead of heavy cream to make it dairy-free, and it was still amazing.