For a smoother gravy, consider using a whisk instead of a spoon while adding the almond milk. Feel free to experiment with different types of sausage, such as spicy or maple, to customize the flavor. If you prefer a thicker gravy, you can use a bit more flour, but be sure to cook it thoroughly to avoid a floury taste.
Dairy-Free Savory Sausage Gravy
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING20 People
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VIEWS60
A comforting and hearty dairy-free sausage gravy, perfect for weekend brunches or cozy dinners. This recipe delivers a rich, savory flavor without the use of dairy, making it a delicious and accessible option for everyone. Serve over warm biscuits, toast, or your favorite breakfast sides.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol26 mg
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Fiber1 g
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Protein7 g
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Saturated Fat3 g
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Sodium618 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large skillet over medium-high heat, break the sausage apart and cook until it begins to brown (3-5 minutes).
02 Step
Recipe View 5 mins Add Worcestershire sauce and let it heat up. Incorporate the crushed beef bouillon and nutmeg. Stir well and continue cooking the sausage until it is no longer pink (3-5 minutes).
03 Step
Recipe View 2 mins Reduce the heat to medium-low. Gradually sprinkle in the flour, stirring constantly until the flour coats the sausage and is fully absorbed. Cook for an additional 1-2 minutes, ensuring no raw flour remains.
04 Step
Recipe View 12 mins Slowly pour in the almond milk, stirring continuously to prevent lumps from forming. Continue stirring until the gravy begins to thicken (up to 12 minutes). If the gravy becomes too thick, add a little more almond milk to reach your desired consistency. Season with pepper and salt.
05 Step
Recipe View 1 mins Stir vigorously until the gravy reaches your preferred thickness. Remove from heat and allow to cool slightly. Taste and adjust the seasoning as needed before serving.
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Paige Nader
Apr 4, 2025I added a pinch of red pepper flakes for a little extra heat. It was a hit! Thanks for the great recipe.
Ressie Mueller
Mar 27, 2025I was skeptical about using almond milk, but it worked perfectly! The gravy was so creamy and flavorful.
Cassie Kulas
Dec 13, 2024This gravy is amazing! I'm dairy-free, and this recipe is a lifesaver. So easy to make, and my family loves it!