Decadent Chocolate Chip Bar Cookies

Decadent Chocolate Chip Bar Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    26 mins
  • TOTAL TIME
    41 mins
  • SERVING
    16 People
  • VIEWS
    33

Elevate your dessert game with these extraordinarily delicious chocolate chip bar cookies! A rich, buttery base is topped with a generous layer of melted chocolate, creating a truly decadent treat that's surprisingly simple to bake.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    42 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    12 g
  • Sodium
    165 mg
  • Sugar
    34 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the softened butter, dark brown sugar, and white sugar using an electric mixer until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View Beat in the egg and vanilla extract until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate medium bowl, whisk together the flour, baking soda, and salt. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View Fold in 1 3/4 cups of the semi-sweet chocolate chips. (2 minutes)

Image Step 07
07 Step

Recipe View Spread the batter evenly into an ungreased 9x13 inch baking pan. (2 minutes)

Image Step 08
08 Step

Recipe View Bake in the preheated oven for 23-27 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs. (25 minutes)

Image Step 09
09 Step

Recipe View Remove from the oven and immediately sprinkle the remaining 3/4 cup of chocolate chips over the hot cookie bars. (1 minute)

Image Step 10
10 Step

Recipe View Return to the oven for about 1 minute, or until the chocolate chips are slightly melted and shiny. (1 minute)

Image Step 11
11 Step

Recipe View Remove from the oven and let cool completely in the pan before cutting into bars. (60 minutes)

For extra fudgy bars, slightly underbake them. They will continue to set as they cool.
Use high-quality chocolate chips for the best flavor.
Feel free to experiment with different types of chocolate chips, such as milk chocolate, dark chocolate, or even white chocolate.
Store leftover cookie bars in an airtight container at room temperature for up to 3 days.

Jensen Collins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 11 Ratings)
Total Reviews: (5)
  • Edd Vandervort

    I added a sprinkle of sea salt on top before baking, and it was amazing!

  • Ramon Murray

    So easy and quick to make. Perfect for a last-minute dessert.

  • Lazaro Toy

    I followed the recipe exactly, and they turned out perfectly. Thank you!

  • Randi Cremin

    These are the best chocolate chip cookie bars I've ever made! The extra layer of chocolate on top is genius.

  • Haylie Mills

    My family devoured these! I'll definitely be making them again.

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