For best results, use fresh, firm asparagus spears. Thinner spears will cook more quickly. Ensure the oil is hot enough before adding the asparagus; otherwise, the coating may become soggy. Do not overcrowd the pan, as this will lower the oil temperature and result in less crispy asparagus. Experiment with different cheeses, such as Pecorino Romano or Asiago, for a unique flavor profile. Consider adding a pinch of garlic powder or onion powder to the dry mixture for added depth of flavor. This recipe works well with other vegetables, such as green beans or zucchini.
Keith Brekke
May 22, 2025This recipe is fantastic! The asparagus came out perfectly crispy and delicious. My family loved it!
Russel Blanda
May 20, 2025My kids, who usually hate vegetables, actually ate these. A total win!
Jan Wolff
May 9, 2025I added a little cayenne pepper to the dry mixture for a bit of heat. It was a great addition!
Elnora Keebler
May 1, 2025So easy and quick to make. A great appetizer for parties!
Rogelio Roob
Apr 27, 2025I had trouble getting the coating to stick at first, but the double dipping trick really worked. Thanks for the tip!