Deli-Style Roast Turkey for Sandwiches

Recipe View 5 mins Preheat the oven to 450 degrees F (230 degrees C). (5 minutes)

Recipe View 20 mins Pat the turkey breast dry with paper towels and place in a baking dish that comfortably fits it. Using a small, sharp knife, poke the skin all over. Drizzle with olive oil and rub it into the skin, ensuring all surfaces are coated. Let rest for 15-20 minutes. (20 minutes)

Recipe View 2 mins In a small bowl, combine the kosher salt, black pepper, thyme, rosemary, oregano, and smoked paprika. (2 minutes)

Recipe View 0 mins Using tongs, lift the turkey breast and evenly sprinkle the spice rub over all surfaces, including the sides. Place the turkey skin-side up in the baking dish.

Recipe View 0 mins Add about 1/2 inch of water to the bottom of the baking dish.

Recipe View 1 hrs 15 mins Place the turkey breast in the center of the preheated oven. Immediately reduce the oven temperature to 300 degrees F (150 degrees C). Roast until a probe thermometer inserted into the thickest part of the breast registers 150 degrees F (65 degrees C), about 1 hour and 15 minutes. (75 minutes)

Recipe View 0 mins Allow the turkey to cool completely before wrapping tightly. Refrigerate for at least 8 hours, or preferably overnight, to chill thoroughly. Once chilled, slice thinly and use for sandwiches or other dishes.