For a richer chocolate flavor, use a dark chocolate cake mix. Feel free to experiment with different types of chips, such as white chocolate or peanut butter chips. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Easy Chocolate Butterscotch Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS187
Indulge in the irresistible allure of these cookies, where the rich depth of chocolate meets the sweet, buttery embrace of butterscotch. A symphony of flavors in every bite, these treats are incredibly simple to create, promising a delightful experience for bakers of all skill levels.
Ingridients
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Nutrition
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Carbohydrate50 g
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Cholesterol31 mg
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Fiber1 g
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Protein4 g
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Saturated Fat10 g
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Sodium397 mg
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Sugar35 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, combine the chocolate cake mix, vegetable oil, and eggs. Mix until a smooth dough forms. (3 minutes)
03 Step
Recipe View Gently fold in the butterscotch chips until evenly distributed throughout the dough. (2 minutes)
04 Step
Recipe View Drop rounded tablespoonfuls of dough onto ungreased cookie sheets, leaving about 2 inches between each cookie. (5 minutes)
05 Step
Recipe View Bake for 8 to 10 minutes, or until the edges are set and the centers are just slightly soft. (8-10 minutes)
06 Step
Recipe View Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely. (2 minutes)
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Gilbert Mayer
Feb 5, 2025I added a pinch of sea salt on top before baking, and it really enhanced the flavor.
Lenna Boyerschinner
Jan 18, 2025These cookies were so easy to make, and they tasted amazing! My kids loved them.
Gayle Ward
Mar 22, 2024The butterscotch chips were a perfect complement to the chocolate cake mix. Will definitely make these again!